Melt-in-Your-Mouth Tender Beef Brisket Jeon
Experience the Ultimate Tenderness: Enjoy Exquisite Beef Brisket Jeon for a Special Occasion!
What? Where did the brisket go? This Beef Brisket Jeon is so incredibly tender and melt-in-your-mouth that you won’t believe it’s brisket! Enjoy this delicious dish on a special day. All Recipes of the World, Man-made Recipe
Essential Ingredients- Beef Brisket 200g
- Pear 1/2
- Bell Pepper 1/2
- Onion 1/2
- Sweet Rice Flour (for coating)
- Eggs (for coating)
Special Sauce Ingredients- Soy Sauce 1 Tbsp
- Vinegar 2 Tbsp
- Honey 1 Tbsp
- Prepared Mustard 1 Tbsp
- Cooking Wine 1 Tbsp
- Soy Sauce 1 Tbsp
- Vinegar 2 Tbsp
- Honey 1 Tbsp
- Prepared Mustard 1 Tbsp
- Cooking Wine 1 Tbsp
Cooking Instructions
Step 1
Prepare fresh pear, bell pepper, and onion by slicing them into thin julienne strips. These julienned vegetables will add a wonderful texture and diverse flavor when served alongside the jeon.
Step 2
Slice the brisket thinly. Gently pat it dry with paper towels to remove excess moisture, then season with salt and pepper. This preliminary seasoning will enhance the meat’s natural flavor, making it even more delicious.
Step 3
Evenly coat the lightly seasoned brisket slices with sweet rice flour, ensuring a thin layer. The sweet rice flour coating is the secret to making the jeon crispy and wonderfully nutty.
Step 4
Dip the sweet rice flour-coated brisket into the prepared egg wash, making sure to coat it thoroughly. The egg coating adds a tender texture and helps all the layers adhere beautifully.
Step 5
Heat a pan over medium-low heat with a generous amount of cooking oil. Carefully place the egg-coated brisket slices into the hot oil and pan-fry until golden brown on both sides. Be mindful of the heat to prevent burning; cooking it lightly is key to maintaining that incredibly tender texture.
Step 6
In a small bowl, combine 1 Tbsp soy sauce, 2 Tbsp vinegar, 1 Tbsp honey, 1 Tbsp prepared mustard, and 1 Tbsp cooking wine. Whisk well to create the special dipping sauce. This sauce will elevate the umami of the jeon.
Step 7
Generously top the perfectly pan-fried brisket jeon with the prepared julienned vegetables. The colorful vegetables add not only visual appeal but also a delightful contrast in taste and texture. Serve with warm rice or enjoy as a fantastic appetizer!
