Master the Rich Flavor: Dongpo Pork Stir-fry Recipe
An Exquisite Dongpo Pork Stir-fry
It’s the middle of summer, a perfect time for hearty meals! Today, we’re transforming simple pork belly into a gourmet Dongpo Pork stir-fry. This dish offers a delightful change of pace, bringing incredible flavor and a touch of luxury to your table. Prepare for a culinary adventure!
Main Ingredients- 400g Pork Belly
- 1 packet Pre-made Dongpo Pork Stir-fry Sauce
- 10 heads Baby Bok Choy
Cooking Instructions
Step 1
Welcome! Today, we’re making a special Dongpo Pork stir-fry, perfect for a summer feast. Get ready for a dish that’s truly a rice-lover’s dream!
Step 2
First, prepare 400g of pork belly. Heat a pan over medium-high heat and sear the pork belly on both sides until it’s beautifully golden brown and slightly crispy. This creates a wonderful texture contrast. Once browned, lightly pat away any excess oil with paper towels, then cut the pork belly into bite-sized pieces for easy eating.
Step 3
Now, let’s build that amazing Dongpo pork flavor. Add the entire packet of pre-made Dongpo Pork stir-fry sauce to the pan with the seared pork belly. Reduce the heat to medium-low and let it simmer gently. Stir occasionally to ensure the sauce coats the pork evenly and thickens slightly. Cooking over low heat allows the flavors to meld beautifully without burning the sauce.
Step 4
Prepare 10 heads of fresh baby bok choy. Wash them thoroughly and trim any tough ends. Add the baby bok choy to the pan and increase the heat to high. Stir-fry quickly for about 2-3 minutes. This high-heat, short cooking time will keep the bok choy tender-crisp and retain its vibrant green color and fresh taste. Don’t overcook it!
Step 5
Finally, adjust the heat back to medium-low. Allow the sauce to reduce further until it thickens and clings to the pork and bok choy. This final simmer ensures all the ingredients are well-coated and the flavors are perfectly balanced. Be careful not to overcook at this stage, as the pork could become dry.
Step 6
Voila! Your delicious Dongpo Pork stir-fry is ready. The glossy sauce and inviting aroma are sure to whet your appetite. Serve it hot over steamed rice for an incredibly satisfying meal. Enjoy your culinary creation!
