Magically Delicious Egg and Cucumber Appetizer
Simple Yet Surprisingly Delicious Egg and Cucumber Recipe
This Egg and Cucumber Appetizer maximizes flavor by harmonizing familiar tastes. It looks simple, but its incredible deliciousness will surprise you! (≥∇≤)ノ미 From ‘All Recipes of the World’ by ‘10000 Recipe’
Essential Ingredients- 4 fresh eggs
- 1/2 cucumber
The Secret Sauce: Gochujang Dressing- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp sugar
- 1.5 Tbsp vinegar
- 1 Tbsp plum extract (or syrup)
- A pinch of toasted sesame seeds
- 2 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp sugar
- 1.5 Tbsp vinegar
- 1 Tbsp plum extract (or syrup)
- A pinch of toasted sesame seeds
Cooking Instructions
Step 1
Wash the cucumber thoroughly under running water. Then, thinly julienne it into fine strips for an appealing presentation and pleasant texture. Aim for thin and consistent cuts rather than thick ones.
Step 2
Let’s make the key to the flavor: the Gochujang dressing! In a bowl, combine 2 tablespoons of Gochujang, 1 tablespoon of sugar, 1.5 tablespoons of vinegar, and 1 tablespoon of plum extract. Whisk until smooth and well combined, ensuring there are no lumps. Taste and adjust the sweetness or tanginess to your preference.
Step 3
Boil the eggs until hard-cooked. Place the eggs in a pot with water and boil for about 10-12 minutes for perfect hard-boiled eggs. Immediately transfer the boiled eggs to cold water to stop the cooking process and cool them down. Carefully peel the shells and then slice each egg in half, revealing the bright yellow yolk.
Step 4
Now, let’s assemble this delightful appetizer! Neatly arrange the julienned cucumber strips on top of each egg half. Generously drizzle the prepared sweet and tangy Gochujang dressing over the cucumber. Finally, sprinkle a pinch of toasted sesame seeds for a nutty aroma and flavor. Your simple yet visually appealing and delicious Egg and Cucumber Appetizer is ready to be enjoyed immediately!
