Magical Soy Sauce and Egg Rice Bowl (Easy Recipe)
Super Simple & Delicious Soy Sauce Egg Rice Bowl in 5 Minutes!
Feeling hungry or in a rush? I’ll show you how to make this incredibly easy, quick, and exceptionally delicious soy sauce and egg rice bowl. It’s simple, yet packed with flavor that will surely delight your taste buds! 🍳🍚
Main Ingredients
- 3 Fresh Eggs
- 2 Tbsp Milk
- 2 Tbsp Scallions (finely chopped)
- 1 Tbsp Cooking Oil
- A pinch of Sesame Seeds
Seasoning Sauce
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Oil
Cooking Instructions
Step 1
First, wash and finely chop the scallions into small, round pieces (about 0.5 cm thick). Heat 1 tablespoon of cooking oil in a frying pan over medium-low heat. Add the chopped scallions and gently sauté them until they release their fragrant aroma and create a flavorful scallion oil. Be careful not to let them burn!
Step 2
Once the scallion oil is ready, crack 3 fresh eggs into a bowl. Remove the chalaza (the white, stringy bits) and whisk the eggs well. (For a cleaner taste, you can add 1 teaspoon of cooking wine or mirin.) Pour the whisked eggs directly into the frying pan and scramble them. Stir with chopsticks or a spatula to create fluffy curds as they cook.
Step 3
When the scrambled eggs are about 70-80% cooked, pour 2 tablespoons of fresh milk into the pan. The milk will make the eggs even softer and add a rich, creamy flavor. Gently stir the milk into the scrambled eggs and continue to cook over low heat until just done. Don’t overcook!
Step 4
Prepare a warm bowl of rice and generously top it with the fluffy scrambled eggs you just made. Finally, just before serving, drizzle with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil according to your preference. Sprinkle with sesame seeds for an extra nutty flavor! Mix everything together and enjoy this incredibly simple yet satisfying meal. It’s a perfect quick and hearty dish! 💖
