Magical Black Bean Sauce Fried Rice for the Whole Family
Easy Black Bean Sauce Fried Rice using Powder, Enhanced with Tuna!
Busy day, how do you handle simple yet delicious dinners for the kids? This Black Bean Sauce Fried Rice, made with black bean paste or powder, offers a perfect balance of savory and sweet, capturing the taste buds of children and adults alike, making it a dish for the whole family to enjoy. The charm of this fried rice lies in the harmonious blend of savory black bean sauce and sweet tuna. Furthermore, with canned tuna and rice as main ingredients, and a few simple vegetables like onions, carrots, and potatoes, along with the black bean sauce, you can easily prepare this dish. The cooking process is not complicated, making it accessible for anyone to follow.
Main Ingredients- 2 bowls of cold rice (warmed up)
- 1 can of tuna (85g, including oil)
- 2 eggs
- 1/4 carrot (finely diced)
- 1/2 onion (finely diced)
- 1 stalk of green onion (thinly sliced, mainly the white part)
- 4 Tbsp black bean paste powder (adjust to product)
- 2 Tbsp soy sauce
- 100ml water
- Pinch of black pepper
Cooking Instructions
Step 1
First, prepare the vegetables. Wash and finely dice the carrot, onion, and green onion. Dicing the ingredients finely will result in a smoother texture for the fried rice, making it easier for children to eat.
Step 2
Now, let’s make the black bean sauce. In a bowl, combine 100ml of water with 4 tablespoons of black bean paste powder. Stir until it’s smooth and lump-free. Using lukewarm water instead of hot water helps the powder dissolve more easily.
Step 3
Next, let’s add flavor to the fried rice. We’ll use the oil from the tuna can instead of cooking oil! Pour the tuna oil into a pan and sauté the sliced green onions over low heat until fragrant. Infusing the oil with green onion aroma will significantly deepen the overall flavor of the fried rice.
Step 4
Once the green onion aroma is prominent, add the diced carrot, tuna, and diced onion to the pan. Increase the heat to medium and stir-fry until the vegetables are tender and slightly softened. You can drain some of the oil from the tuna can or add it as is, according to your preference.
Step 5
When the onions turn translucent and the vegetables are cooked, push the sautéed ingredients to one side of the pan to create a clear space. This step makes it easier to proceed with the next instruction.
Step 6
Reduce the heat to low. Pour 2 tablespoons of soy sauce into the empty space created in the pan. Once the soy sauce begins to bubble gently, mix it with the other ingredients in the pan. Lightly caramelizing the soy sauce enhances its umami flavor.
Step 7
Now, pour in the prepared black bean sauce and let it simmer over low heat. The most crucial part here is to continuously stir the sauce with a spatula to prevent it from burning. Stir gently and consistently while simmering to achieve the desired thickness.
Step 8
Once the black bean sauce has thickened, add the 2 bowls of cold rice and stir-fry rapidly over high heat. The key is to break up any clumps of rice and ensure that every grain is evenly coated with the black bean sauce. Once the rice is well-fried and fluffy, a pinch of black pepper will complete this delicious black bean sauce fried rice!
Step 9
Finally, prepare a fried egg to serve alongside. Lightly oil a clean pan, crack in 2 eggs, and fry them to your liking. Sprinkle a pinch of salt evenly over the eggs to season. You can make them sunny-side up or over-easy according to your preference. Placing a warm fried egg on top of the black bean sauce fried rice makes it an even more satisfying meal.
