Luxurious Ragù Sauce Spaghetti, Homemade Delight
Rich Flavor Alert! The Ultimate Tomato Ragù Sauce Spaghetti Recipe
Hello everyone, Sun here, sharing the joy of cooking! Today, I’m excited to guide you through making a fantastic spaghetti using fresh cherry tomatoes and a rich, flavorful ragù sauce. I happened to have all the ingredients perfectly gathered at home, so I immediately decided this was the perfect dish to make! Let’s get started before these lovely ingredients spoil. With this recipe, you can create restaurant-quality pasta right in your own kitchen!
Key Ingredients- 5-6 ripe tomatoes
- 2 medium onions
- 8-12 cloves garlic, minced (adjust to taste)
- Generous amount of olive oil
- 2 bay leaves
- Pinch of dried oregano
- Pinch of dried basil
- 8-10 dried chili flakes (peperoncino, adjust for spice)
- 1 can (400g) whole peeled tomatoes
- 1 can (approx. 200g) ragù sauce
- 1 chicken stock cube (or 200ml water)
- 1 slice mozzarella cheese
- Grated Parmesan cheese, for garnish
- Salt, to taste
- Black pepper, to taste
- Sugar, a pinch (optional, enhances umami)
Cooking Instructions
Step 1
First, let’s prepare the tomatoes, the star of our spaghetti sauce. Blanch them in boiling water for about 30 seconds to 1 minute. This step makes peeling them much easier, resulting in a smoother sauce texture.
Step 2
Peeling small, hot tomatoes can be a bit tricky. A helpful tip is to pierce the bottom of the tomato with a fork. This allows you to hold the tomato securely while minimizing contact with your skin, making the peeling process much more comfortable and safe.
Step 3
The original recipe mentions mushrooms, which are not typically used in a classic ragù sauce. However, if you choose to include them, you can easily peel them by holding the stem and gently twisting or pulling. This step is optional. (Note: This step might be an outlier from the original input but is included for completeness based on the input’s description.)
Step 4
Finely dice the onions. Onions are crucial for building the sauce’s depth of flavor. Aim for an even, fine dice for the best texture.
Step 5
Mince the garlic and have it ready. The aromatic garlic will add a wonderful richness to the sauce.
Step 6
Once the tomatoes are peeled, cut them into bite-sized pieces. With all our ingredients prepped, it’s time to dive into making that delicious ragù sauce!
Step 7
In a deep pan or pot, heat a generous amount of olive oil over low heat. Add the minced garlic and sauté gently until fragrant, being careful not to burn it. You want a gentle aroma to release.
Step 8
Once the garlic is fragrant, add the diced onions and chili flakes. Sauté over medium heat until the onions become translucent and soft. The chili flakes add a pleasant spiciness, so feel free to adjust the quantity to your liking.
Step 9
When the onions are well-cooked, add the chopped tomatoes to the pan. Use a spatula to gently press down and break them up as they cook, helping to create a smoother sauce base.
Step 10
Next, open the can of whole peeled tomatoes and pour them into the pan, including their juice. Use your spatula to crush the whole tomatoes further, breaking them down into a smoother sauce consistency. This enriches the tomato flavor.
Step 11
Now, let’s add the ingredients that will deepen the sauce’s flavor. Add the chicken stock cube, bay leaves, dried oregano, and dried basil. Stir well and let it simmer gently over medium-low heat.
Step 12
It’s important to stir the sauce regularly to prevent it from sticking to the bottom. This completes the basic tomato sauce preparation. When I tasted it, I felt something was missing, a little spark. So, I decided to add a few extra ingredients my own way, and it turned out absolutely delicious! I hope you’re excited too!
Step 13
For an even richer and creamier texture, add the slice of mozzarella cheese and stir until it melts smoothly into the sauce. Sprinkle grated Parmesan cheese over the top to enhance the flavor further. The cheese will beautifully meld with the sauce, adding a luscious, complex taste.
Step 14
To bring in the authentic ragù flavor, add the entire can of ragù sauce. This will provide a deep, savory, and meaty richness to your dish.
Step 15
Finally, season the sauce with salt and pepper to taste. The sugar is optional, but a tiny pinch can significantly enhance the natural umami of the ingredients, creating a more balanced and flavorful sauce. Stir everything together and let the sauce thicken to your desired consistency. Your delicious ragù sauce spaghetti is now ready to be served!
