Luxurious Chicken Mayo Rice Bowl: A Delicious Way to Use Leftover Chicken!
Easy and Delicious Chicken Mayo Rice Bowl Recipe
Do you have leftover chicken in your fridge? Don’t worry! You can transform it into a sophisticated and delicious Chicken Mayo Rice Bowl. This recipe features crispy on the outside, tender on the inside chicken, a sweet and savory sautéed onion topping, and fluffy scrambled eggs – a perfect combination. It’s easy for anyone to follow with simple ingredients, creating a wonderful meal.
Main Ingredients
- Leftover boneless chicken, 5 pieces
- Mayonnaise (generous amount, to taste)
- Fresh eggs, 2
- Onion, 1/2
- Scallions (green onions), 4 stalks
Special Sauce for Chicken Mayo Rice Bowl
- Soy sauce, 1.5 Tbsp
- Cooking wine (like Mirin), 1 Tbsp
- Granulated sugar, 1 Tbsp
- Water, 2 Tbsp
- Soy sauce, 1.5 Tbsp
- Cooking wine (like Mirin), 1 Tbsp
- Granulated sugar, 1 Tbsp
- Water, 2 Tbsp
Cooking Instructions
Step 1
Hello! Today, I’ll show you how to make a fantastic Chicken Mayo Rice Bowl using leftover chicken. It’s simple, but the taste is anything but ordinary!
Step 2
First, prepare your ingredients. Cut the leftover boneless chicken into bite-sized pieces. Thinly slice the onion and finely chop the scallions. You’ll need 2 fresh eggs.
Step 3
Heat a wide pan over low heat. Crack the 2 eggs into the pan. Once the bottom starts to set, use chopsticks to gently break them apart and scramble them until cooked through. It’s best to keep the pieces slightly larger for a better texture.
Step 4
In a small bowl, combine 1.5 Tbsp soy sauce, 1 Tbsp cooking wine, 1 Tbsp sugar, and 2 Tbsp water. Whisk together well to create the special sauce. Make sure the sugar is dissolved.
Step 5
Add the sliced onions to the pan along with the prepared sauce. Cook over medium-low heat, stirring continuously with a spatula or spoon, until the onions become translucent and the sauce is slightly reduced. The sweetness of the onions and the savory soy sauce will create a delicious flavor.
Step 6
Place the warm rice into a serving bowl. Arrange the scrambled eggs around the edge of the bowl. Then, gently place the sautéed onions on top of the rice.
Step 7
Arrange the bite-sized pieces of chicken over the sautéed onions. Next, drizzle mayonnaise in a zig-zag or crosshatch pattern. The creamy mayonnaise balances the richness and adds a delightful creaminess.
Step 8
Finally, sprinkle the finely chopped fresh scallions over the top for a pop of color and fresh aroma. The fragrant scallions help balance the overall flavors.
Step 9
There you have it! A wonderful and delicious Chicken Mayo Rice Bowl is ready. It’s amazing how you can enjoy such a fantastic meal from leftover chicken, isn’t it? Enjoy your meal!
