Low-Calorie Pork Shoulder Kimchi Stew with Radish Greens
How to Make Delicious Low-Calorie Pork Shoulder Kimchi Stew at Home (Featuring Radish Greens)
Are you craving a hearty and flavorful kimchi stew without the guilt of extra calories? Luna, a dedicated maintainer-dater, highly recommends this pork shoulder kimchi stew recipe! Using the affordable and lean pork shoulder, you can enjoy this dish without worry. The rich flavor of kimchi combined with the savory pork creates a true ‘rice thief.’ Adding radish greens elevates the taste to an even deeper, more complex level. This is a magical, super simple recipe – just put the ingredients in a pot and let it simmer. Let’s get started!
Main Ingredients- Napa cabbage kimchi 1/2 head
- Radish greens kimchi (kkakdugi style) 200g
- Pork shoulder 300g (or your preferred cut)
- 1 Onion (sliced)
- 1 Scallion (white and green parts separated and sliced)
Cooking Instructions
Step 1
The first step to making a delicious kimchi stew! Generously line the bottom of the pot with sliced onions. This prevents the bottom from sticking and adds a subtle sweetness. Arrange the prepared pork shoulder slices evenly over the onions.
Step 2
Time for the magic that removes pork odor! Sprinkle ginger powder and black pepper over the pork. They are excellent for neutralizing any gamey smell. Next, add 1 tablespoon of minced garlic generously over the meat. We’ll add the green parts of the scallions towards the end. For now, let’s use the white parts of the scallions to further enhance the pork’s flavor.
Step 3
A quick culinary tip! Pork and salted fermented shrimp are a perfect match. Salted fermented shrimp are rich in enzymes like protease and lipase, which aid in the digestion of pork. Consuming them together can help alleviate indigestion or diarrhea. Flavor UP! Digestion DOWN! Add 1 tablespoon of salted fermented shrimp without hesitation. It will significantly deepen the stew’s flavor!
Step 4
Add 2 tablespoons of soy sauce for soup to enhance the stew’s savory notes. Now it’s time for another star of the kimchi stew: the radish greens kimchi. Look at the appetizing color of the radish greens! While delicious on their own, adding them to the stew provides a delightful crunch and an even richer taste.
Step 5
Arrange the main ingredient, napa cabbage kimchi, cut into bite-sized pieces, neatly in the pot. Gently place the kimchi to create a beautiful arrangement.
Step 6
Now, let’s cook the kimchi stew. Pour in about 1 liter of water, enough to submerge the kimchi. (Adjust the water amount to your preference; add more if you like a soupier stew.) Cover the pot, bring to a boil over high heat, then reduce to medium heat and simmer for about 40 minutes. The steam escaping from the lid already promises a delicious aroma!
Step 7
After 40 minutes, open the lid and behold! See how tender the pork has become? Now, add the sliced white parts of the scallions you set aside. Continue to simmer for another 5-10 minutes, allowing the liquid to reduce slightly. As the vegetables cook, their flavors will meld, creating an even more delicious kimchi stew. Enjoy it hot with a bowl of rice!
