Lamb Loin Steaks with a Unique Kimchi Cream Sauce
Crafting Delicious Lamb Loin Steaks with a Delightful Kimchi Cream Sauce
Experience the perfect harmony of tender lamb loin steaks and a tangy, flavorful kimchi cream sauce. The unique taste of fermented mustard greens (kimchi) cuts through the richness of the lamb, creating a complex and satisfying flavor profile. This dish pairs wonderfully with rice, pasta, or salads, making it an ideal choice for special occasions and home parties. Enjoy a restaurant-quality lamb steak experience right in your own kitchen!
Main Ingredients
- 1 kg lamb loin steaks (with bone)
- Generous amount of olive oil
- Coarse salt, to taste
- Black pepper, to taste
- 2-3 sprigs fresh rosemary
- 5-6 button mushrooms
Kimchi Cream Sauce
- 1.5 stalks of flavorful fermented mustard greens (kimchi)
- 200 ml fresh milk
- 200 ml heavy cream
- A tiny pinch of salt (adjust according to kimchi’s saltiness)
- A knob of unsalted butter
- 1 tsp oyster sauce
- 1.5 stalks of flavorful fermented mustard greens (kimchi)
- 200 ml fresh milk
- 200 ml heavy cream
- A tiny pinch of salt (adjust according to kimchi’s saltiness)
- A knob of unsalted butter
- 1 tsp oyster sauce
Cooking Instructions
Step 1
Prepare the fresh lamb loin steaks. It’s crucial to pat them dry thoroughly with paper towels to remove surface moisture. This helps minimize juice loss during cooking and ensures a beautifully seared exterior. Gently pat them dry. Then, coat the lamb generously with olive oil, followed by a good sprinkle of coarse salt and black pepper. Finally, place the fresh rosemary sprigs on top of the lamb to infuse it with aromatic flavor.
Step 2
Let the seasoned lamb loin steaks rest at room temperature for about 30 minutes. This resting period allows the internal temperature to even out, resulting in a more tender and juicy steak. Preheat your oven to 220°C (425°F). Place the lamb steaks on an oven rack or baking sheet and roast for approximately 30 minutes. The exact cooking time may vary depending on the thickness of the lamb and your oven’s performance. Flipping them halfway through will ensure even cooking on both sides.
Step 3
Now, let’s prepare the unique cream sauce using the fermented mustard greens (kimchi). Rinse the kimchi clean and pat it dry. Finely chop both the leafy parts and the stems separately. It’s recommended to chop the leafy parts even finer, as they can sometimes have a slightly tougher texture. Finely mincing the kimchi will contribute to a smoother sauce and enhance its flavor.
Step 4
Prepare a pan for making the kimchi cream sauce. Heat the pan over medium-low heat and add the butter. Allow it to melt completely. If you enjoy the rich flavor of butter, use it. If you prefer a lighter taste or a different flavor profile, you can substitute it with olive oil. Once the butter is melted, proceed to the next step.
Step 5
Add the finely chopped kimchi to the pan with the melted butter. Sauté the kimchi until its fragrance becomes noticeably aromatic. Be careful not to overcook it, as this can bring out a bitter taste. The key is to sauté just until the aroma is released. The pungent notes of the kimchi will blend beautifully with the butter, creating a delicious base for the sauce.
Step 6
Pour in the fresh milk and the heavy cream into the pan with the sautéed kimchi. Add the oyster sauce for an extra layer of umami and a very small amount of salt. Remember that kimchi is already salty, so add salt sparingly or omit it altogether if you prefer. Stir everything together well and let it simmer gently over low heat, stirring occasionally, until the sauce thickens to your desired consistency. Don’t let it stick to the bottom of the pan.
Step 7
Remove the perfectly roasted lamb loin steaks from the oven and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring a moister and more tender steak. While the lamb rests, slice the button mushrooms and sauté them in a separate pan with a little olive oil until golden brown. The earthy flavor of the mushrooms will complement the lamb beautifully.
Step 8
Arrange the warm lamb loin steaks attractively on a serving plate. Generously spoon the warm kimchi cream sauce over the steaks. Add the sautéed mushrooms as a colorful garnish. The exquisite combination of the tangy kimchi cream sauce and the succulent lamb loin steak will create an unforgettable culinary experience. Enjoy your delicious meal!
