King Oyster Mushroom and Shrimp Skewers: A Flavorful and Exquisite Dish
King Oyster Mushroom and Shrimp Skewers Recipe: Even More Delicious Than Grilled Abalone!
Today, I’m introducing a King Oyster Mushroom and Shrimp Skewers recipe that transforms ordinary mushrooms with simple scoring into a dish with vastly different texture and flavor. Its stunning presentation makes it perfect for entertaining guests!
Ingredients / Serves 4- 7 King Oyster Mushrooms (choose plump, fresh ones)
- 15 Shrimp (cocktail shrimp, peeled and deveined, are convenient)
- 1 Onion
- 1/2 Scallion (green onion)
- 1/2 tsp Minced Garlic
- 2 Korean Green Peppers (Cheongyang peppers, adjust to spice preference)
- 2 Tbsp Soy Sauce
- 2 Tbsp Cooking Wine (like Mirin)
- 1/2 Tbsp Oyster Sauce
- 1 Tbsp Fish Sauce (anchovy or similar)
- 1 Tbsp Sesame Oil
- Pinch of Toasted Sesame Seeds (for garnish)
Cooking Instructions
Step 1
First, clean the King Oyster Mushrooms by gently brushing off any dirt under running water. Trim off the tough ends. Be sure to rinse them thoroughly to remove any soil or debris, but avoid rubbing them too vigorously.
Step 2
Slice the cleaned mushrooms into pieces about 3cm thick. For a more appealing presentation, slice them vertically so the round edges are visible.
Step 3
Now, let’s score the mushrooms. Just like you would score abalone, make a series of deep, crisscross cuts on the surface of the mushroom pieces. This technique allows the sauce to penetrate deeply, enhancing the flavor and creating a wonderfully chewy texture. Be careful not to cut all the way through; a shallow scoring is sufficient.
Step 4
You’ll notice a beautiful diamond pattern on the mushrooms after scoring. These scores are key to absorbing the delicious sauce and making each bite extra flavorful.
Step 5
Rinse the shrimp under cold running water. Using pre-peeled and deveined cocktail shrimp will save you time and effort. If using fresh shrimp, make sure to remove the shells and the devein them before rinsing.
Step 6
Peel and rinse the onion. Thinly slice it into strands, about 0.1 cm thick. Slicing them thinly ensures they cook evenly and release their natural sweetness.
Step 7
Thinly slice the scallion on an angle. Finely julienne the Korean green peppers. If you prefer less spicy food, feel free to omit the peppers or use a milder variety.
Step 8
It’s time to prepare the flavorful sauce! In a small bowl, combine the minced garlic, soy sauce, fish sauce, and cooking wine. Add half a cup of water and whisk everything together until well combined. Ensure all ingredients are fully dissolved.
Step 9
Heat a frying pan over medium heat. Add the prepared mushrooms, shrimp, and the sauce mixture to the pan. Stir gently to ensure all ingredients are evenly coated with the sauce.
Step 10
As the shrimp begin to cook, their tails will start turning a lovely pink color. This is your cue that they are nearing doneness.
Step 11
Once the shrimp start showing pink, reduce the heat to low. Cover the pan with a lid and let it simmer for about 3 minutes. This steaming process will help the mushrooms release their moisture and cook evenly.
Step 12
After 3 minutes, lift the lid. You’ll see that the mushrooms have released moisture, preventing the ingredients from sticking or burning, and everything is now tender. This moisture will help create a rich sauce.
Step 13
Turn the heat back up to medium and continue to stir-fry for about 3 more minutes. As the liquid evaporates, the sauce will thicken and cling to the mushrooms, especially settling into the scored parts, intensifying the flavor.
Step 14
You’ll notice the ingredients gradually darkening and becoming more glossy as the moisture reduces. The dish is developing a beautiful caramelized appearance.
Step 15
Now, add the julienned onion and green peppers to the pan. Continue to stir-fry until all the liquid has evaporated and the vegetables are tender-crisp and slightly caramelized. Ensure everything is well combined.
Step 16
Once all the excess moisture has evaporated and the ingredients are nicely cooked, turn off the heat. Drizzle in the sesame oil and sprinkle with toasted sesame seeds for a final touch of aroma and flavor.
Step 17
Your delicious King Oyster Mushroom and Shrimp Skewers are ready! The chewy mushrooms and plump shrimp, infused with a rich, savory sauce, create an unforgettable culinary experience. Their attractive presentation makes this dish a showstopper for any meal. Follow these simple steps for a truly delightful dish. For a visual guide, please refer to the video.
