Kimchi and Beef Brisket Rolls: A Deliciously Tangy Wrap
How to Make Flavorful Aged Kimchi and Beef Brisket Rolls
Create a unique and delightful dish using up your aged kimchi! These bite-sized rolls, combining the refreshing tang of aged kimchi with the rich flavor of beef brisket and seasoned rice, are not only incredibly delicious but also make for an exotic and appealing lunchbox option. Experience the deep, fermented flavor of aged kimchi alongside the savory notes of beef brisket in these wonderfully satisfying rolls. Let’s get started!
Ingredients- 8 large leaves of aged kimchi (choose ones with large leaves)
- 8 slices of beef brisket (for grilling)
- 1 to 1.5 bowls of cooked rice (warm)
- 1 to 2 Tbsp of ssamjang (Korean dipping sauce)
- 1 Tbsp of sesame oil
- 1 Korean chili pepper (e.g., Cheongyang chili)
Cooking Instructions
Step 1
To preserve the crispiness of the aged kimchi, rinse the kimchi leaves thoroughly under cold running water. Gently squeeze out any excess water. Set aside. (Be careful not to squeeze too hard, as this can diminish the kimchi’s flavor).
Step 2
Finely mince the Korean chili pepper. If you prefer a spicier kick, you can use up to two peppers.
Step 3
In a bowl, combine the warm cooked rice with the minced chili pepper, ssamjang, and sesame oil. Mix well until evenly combined to create seasoned rice. Adjust the amount of ssamjang to your taste.
Step 4
Grill the beef brisket slices in a pan over medium heat until golden brown and slightly crispy. Avoid overcooking, as the brisket can become tough. A quick sear on both sides is ideal to maintain its savory flavor.
Step 5
Now, it’s time to assemble the rolls. Lay out two large aged kimchi leaves, slightly overlapping, on a clean surface. Place a slice of grilled beef brisket on the firmer end of the kimchi, followed by a portion of the seasoned rice. Gently fold in the sides of the kimchi to enclose the filling, then tightly roll it up from the end with the filling.
Step 6
Roll the ingredients just like you would a sushi roll (maki). Ensure you roll it firmly so that the filling stays contained. Be gentle to avoid tearing the kimchi leaves while keeping the roll secure.
Step 7
Once rolled, slice the kimchi and beef brisket rolls into bite-sized pieces (about 2-3 pieces per roll) and arrange them attractively on a plate. To make slicing easier and cleaner, you can lightly wet your knife or wrap the rolls in plastic wrap before cutting. Enjoy your delicious Aged Kimchi and Beef Brisket Rolls!
