Kim Ji-hoon’s Style Steak (from ‘I Live Alone’)
Restaurant-Quality Steak at Home! Kim Ji-hoon’s Steak Recipe from ‘I Live Alone’
On the popular TV show ‘I Live Alone’, Kim Ji-hoon was featured making steak and pasta while decorating his Christmas tree. Watching him enjoy his meal made me crave it instantly, even if it meant indulging in some ‘calorie explosion’! This recipe lets you recreate that special, cozy restaurant vibe right in your own home. Let’s follow Kim Ji-hoon’s delicious steak recipe!
Steak Ingredients- Beef for steak (thick cuts recommended)
- Herbs 1 tsp (e.g., rosemary, thyme)
- Pepper 1 tsp
- Mayonnaise 5 tsp
- Butter 1 tbsp
- Garlic cloves 10
- Your favorite mushrooms (e.g., button, king oyster) for garnish
Cooking Instructions
Step 1
Pat the steak dry with paper towels to remove excess moisture. Season generously with herbs and pepper, then let it marinate in the refrigerator for about 30 minutes. This marinating time is crucial for the flavors to penetrate. You can add salt to taste if you prefer. Finally, spread the mayonnaise evenly over the surface of the beef. Mayonnaise helps to make the steak incredibly tender and juicy.
Step 2
Before grilling, heat a heavy-bottomed pan or grill pan over high heat until it’s very hot. Once the pan is sizzling hot, add a generous knob of butter and let it melt. You’ll smell a wonderful, nutty aroma as the butter melts. Be careful not to let the butter burn. Add the whole garlic cloves to the pan to infuse the butter with garlic flavor as it melts. Roasting the garlic alongside the steak will enhance its overall taste.
Step 3
Place the marinated steak onto the scorching hot pan. Sear over high heat for about 2-3 minutes per side, adjusting the time based on your desired level of doneness (e.g., rare, medium, well-done). The key is to get a beautiful crust on the outside while keeping the inside juicy! While the steak is cooking, periodically spoon the melted butter and garlic-infused oil from the pan over the steak. This basting technique adds incredible flavor. If you’re using mushrooms, toss them in the pan alongside the steak to cook. Once perfectly cooked, transfer the steak to a plate and enjoy your homemade Kim Ji-hoon style steak – a true culinary delight!
