Kim-Jaban Rolled Omelet: Simple and Delicious National Side Dish
The National Side Dish, Rolled Omelet, Made Even Tastier with Kim-Jaban
A rolled omelet recipe made simpler and more delicious by adding kim-jaban (seasoned seaweed flakes). Enjoy this easy yet flavorful side dish.
Ingredients- 3 eggs
- 1 cup kim-jaban (seasoned seaweed flakes)
- 1/2 tsp salt
- 2 Tbsp water
Cooking Instructions
Step 1
Hello everyone! Today, I’m going to show you how to make the beloved national side dish, rolled omelet, even more special by adding kim-jaban. This is a golden recipe that’s simple yet adds great flavor and can be made step-by-step.
Step 2
The special touch in this rolled omelet comes from the kim-jaban. All you need are 3 fresh eggs and 1 cup of savory kim-jaban. With just these two ingredients, a wonderful side dish will be ready.
Step 3
First, crack 3 eggs into a bowl and whisk them well. Remove the chalazae and whisk smoothly. Add 1/2 teaspoon of salt to season the eggs. Finally, add 2 tablespoons of water, which will make the omelet even softer.
Step 4
Adding 2 tablespoons of water is the secret to a soft rolled omelet. The water keeps the egg mixture moist, allowing you to enjoy a more tender and fluffy texture. Be sure to remember this tip!
Step 5
Now, heat a frying pan with a generous amount of oil. Pour in the whisked egg mixture. Once the egg starts to set, place a good amount of kim-jaban on one edge. Then, carefully roll it up from the side with the kim-jaban. It’s good to add a little more oil occasionally as it cooks to prevent it from breaking.
Step 6
The rolled omelet made with kim-jaban boasts a much richer flavor and texture than a plain one. The savory kim-jaban harmonizes with the mildness of the egg, creating a delicious side dish that you won’t get tired of and will keep reaching for. Enjoy your meal!
