Kielbasa Sausage Curry Rice Bowl
[Kielbasa Sausage Curry Rice Bowl] A Curry Bowl Packed with Curcumin ~ Enjoying Curry Rice with Kielbasa Sausage
Hello everyone, it’s Nan-i! Curry is a dish we make quite often. Eating it once or twice a week is said to be very beneficial for health. The curcumin component in curry is excellent for strengthening immunity, has anti-cancer properties, and is good for preventing dementia, making it a great food for everyone, young and old. Let’s live healthily with healthy food, my neighbors!
Ingredients
- Curry powder 200g (for 6 servings)
- Ground pork 400g
- Onions 2
- Carrots 200g
- Potatoes 400g
- Water 2L
- Butter 50g
- Pepper to taste
- Kielbasa sausage
- Cooked rice
Cooking Instructions
Step 1
Prepare all the ingredients for the dish. This includes the curry powder, ground pork, onions, carrots, potatoes, and kielbasa sausage. Ensure everything is washed and ready.
Step 2
Dice the onions into large pieces. Cut the carrots and potatoes into bite-sized cubes. Keeping the vegetables roughly the same size will help them cook evenly.
Step 3
Thinly slice the garlic. Alternatively, you can use minced garlic. Sliced garlic will infuse a more robust flavor.
Step 4
Melt the butter in a large pot over medium heat. Add the ground pork and sauté until it starts to brown. Then, add the sliced garlic and a pinch of pepper, and continue to stir-fry until fragrant and the pork is cooked through.
Step 5
Once the pork is cooked, add the sliced onions to the pot. Sauté until the onions become transparent and softened. Cooking the onions thoroughly will bring out their natural sweetness, enhancing the overall flavor of the curry.
Step 6
When the onions are translucent, add the cubed potatoes and carrots. Stir and cook for about 2-3 minutes to lightly sear the vegetables.
Step 7
Pour in 2L of water and bring to a boil over high heat. Once boiling, reduce the heat to medium-low and simmer until the vegetables are tender. Using a generous amount of water helps achieve the desired curry consistency later.
Step 8
When the vegetables are almost tender, add 200g of curry powder. (This recipe is for approximately 6 servings).
Step 9
Whisk the curry powder into the liquid, ensuring there are no lumps. Lower the heat and let it simmer for at least 10 minutes, stirring occasionally to prevent sticking, until the curry thickens to your desired consistency. Continue stirring until the curry is rich and thick.
Step 10
Make diagonal cuts on the kielbasa sausage. Pan-fry the sausage until golden brown and slightly crispy. The cuts will help it cook through evenly and add visual appeal.
Step 11
Serve a generous portion of hot cooked rice in a bowl. Ladle the finished curry over the rice. Arrange the pan-fried kielbasa sausage on top for a complete and delicious curry rice bowl.
Step 12
This kielbasa sausage curry rice bowl is a hearty one-dish meal where you can enjoy rice, curry, and sausage all together! It’s a nutritious and delicious option that’s perfect for both children and the elderly. Enjoy a healthy and flavorful meal today – it’s Curry Day!
