Kid-Friendly Ham and Vegetable Fried Rice
[Super Easy Lunchbox Meal] How to Make Colorful Ham and Vegetable Fried Rice
Even picky eaters will gobble up this delicious ham and vegetable fried rice! Make mealtime fun with this recipe that adds nutrition and flavor using leftover vegetables from your fridge.
Main Ingredients
- 1/2 can Ham (approx. 150g)
- 1/2 Carrot (small size)
- 1/2 Onion (medium size)
- 1 Potato (small size)
- 1 Tbsp minced Scallion (green onion)
- 1 Tbsp Cooking Oil
- 3 bowls Rice
- 3 Eggs
- 1 tsp Salt
- Pinch of Black Pepper
Cooking Instructions
Step 1
Peel the potato and dice it into small, approximately 0.5cm cubes. Soak the diced potato in cold water for about 5 minutes to remove excess starch; this prevents the rice from clumping when fried. Drain the water completely.
Step 2
Heat a pan over medium heat and add 1 tablespoon of cooking oil. Once the pan is hot, add the finely minced onion, diced carrot, drained potato, and the ham diced into small cubes. Stir-fry until the vegetables are translucent and the potatoes are slightly tender, about 5 minutes.
Step 3
Once the vegetables and ham are partially cooked, add the minced scallion and stir-fry for another minute until fragrant. The aromatic scallion will enhance the overall flavor of the fried rice.
Step 4
Add the 3 bowls of cooked rice to the pan with the stir-fried ingredients. Use a spatula to break up any clumps of rice and mix everything evenly. Season with a pinch of black pepper and 1 teaspoon of salt. Continue to stir-fry for about 3-4 minutes until the rice grains are fluffy and well-separated. Ensuring each grain is coated with seasoning is key.
Step 5
Transfer the finished ham and vegetable fried rice to a serving plate. Top with a freshly fried egg for an extra appealing and satisfying meal, especially for children. You can also serve with a side of ketchup or soy sauce, according to your preference.
