Kid-Favorite ‘Soya’! Sausage and Vegetable Stir-fry Golden Recipe
The Best Side Dish! Easy Sausage and Vegetable Stir-fry Recipe Everyone Loves
A delicious ‘Soya’ (sausage and vegetable stir-fry) that both adults and children adore! Try making this flavorful side dish using up any leftover vegetables from your fridge. It’s a true rice thief!
Main Ingredients- Sausage 200g (use Vienna, frankfurters, etc., as preferred)
- Onion 1/2 medium
Seasoning Ingredients- Ketchup 3 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Sugar 1 Tbsp
- Oligodang (corn syrup) 1 Tbsp (can substitute with corn syrup)
- Oyster sauce 1 Tbsp
- Minced garlic 1 Tbsp
- Black pepper to taste
- Perilla oil 1 Tbsp (can substitute with sesame oil)
- Ketchup 3 Tbsp
- Gochujang (Korean chili paste) 1 Tbsp
- Sugar 1 Tbsp
- Oligodang (corn syrup) 1 Tbsp (can substitute with corn syrup)
- Oyster sauce 1 Tbsp
- Minced garlic 1 Tbsp
- Black pepper to taste
- Perilla oil 1 Tbsp (can substitute with sesame oil)
Cooking Instructions
Step 1
Shall we begin preparing for a delicious sausage and vegetable stir-fry? Gathering fresh ingredients is the first step to successful cooking!
Step 2
Wash the onion thoroughly, peel it, and slice it into 1cm thick strips. If you have other vegetables in your fridge (e.g., bell peppers, carrots, mushrooms), prepare them to add for a richer texture and taste. You can finely chop vegetables that children may dislike.
Step 3
Prepare the sausages as you like. Making shallow cuts, slicing them into rounds, or using cookie cutters to make cute shapes will make them even more appealing to children. Scoring them allows the sauce to penetrate better, making them tastier.
Step 4
Now, let’s make the delicious sauce! In a bowl, combine 3 Tbsp ketchup, 1 Tbsp oyster sauce, 1 Tbsp gochujang, 1 Tbsp oligodang, 1 Tbsp minced garlic, 1 Tbsp sugar, and a pinch of black pepper. Mix well. This golden ratio sauce is key to the ‘Soya’s’ flavor!
Step 5
Heat 3 Tbsp of cooking oil in a pan over medium heat. Add the sliced onions first and stir-fry until they become translucent and release a fragrant aroma. Stir-frying the onions sufficiently is important.
Step 6
Once the onions are somewhat cooked and fragrant, add the prepared sausages and stir-fry them together. As the sausages cook and release their oils, they will blend with the vegetables, enhancing the overall flavor.
Step 7
Now, add all the prepared sauce to the pan and stir-fry quickly over high heat. Be careful not to burn the sauce, and stir-fry for about 1-2 minutes until the sauce evenly coats all the ingredients.
Step 8
Just before turning off the heat, drizzle in 1 Tbsp of perilla oil and stir-fry briefly. This adds a nutty aroma and makes it even more delicious. You’re stir-frying with residual heat. If you don’t have perilla oil, sesame oil can be used.
Step 9
Voila! The delicious sausage and vegetable stir-fry, ‘Soya,’ is complete. Serve it attractively on a plate while warm for a visually pleasing and even tastier dish. It’s perfect as a lunchbox side dish or for dinner!
