Juicy Steak Rice Bowl
Flavor Explosion in Every Bite! How to Make a Luxurious Steak Rice Bowl at Home
A must-try for all meat lovers! This steak rice bowl features tender, juicy steak and crisp vegetables piled high on fluffy rice. It’s a convenient way to enjoy restaurant-quality flavors in your own kitchen. Guaranteed to impress the whole family!
Main Ingredients- 2 steaks, suitable for grilling (thick cuts recommended)
- 4-5 king oyster mushrooms
- 2 onions
Cooking Instructions
Step 1
First, prepare your vegetables. Thinly slice the onions and cut the king oyster mushrooms into similar-sized strips. Pat the steak dry with paper towels and score the surface with a knife. Scoring helps the seasoning penetrate and tenderizes the meat. Heat a frying pan with a generous amount of oil. On one side of the pan, place the sliced onions and mushrooms, and on the other side, place the steak to start cooking.
Step 2
Sprinkle your desired herb salt or seasoning generously over the vegetables as they cook. This enhances the natural sweetness and flavor of the vegetables.
Step 3
Generously season the steak as well. Since this is a rice bowl, seasoning it a bit more liberally will ensure a perfect balance of flavors when eaten with the rice. Don’t be shy with the seasoning!
Step 4
While stir-frying the vegetables, gently toss them with a spatula to ensure even cooking. Cook until the onions become translucent and tender, allowing their sweetness to develop. This will make the topping even more delicious.
Step 5
Sear the steak over high heat until it develops a rich, golden-brown crust. It’s important to cook it thoroughly on both sides, even if it looks slightly charred, to lock in the juices. Don’t worry, the inside will remain wonderfully moist!
Step 6
To check the doneness of the steak, carefully remove it from the pan and slice a small piece to see the interior. Adjust the cooking time according to your preference. If you prefer it more well-done, return it to the pan and cook further.
Step 7
Once the steak is cooked to your liking, remove it from the pan and let it rest. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Step 8
After resting, slice the steak against the grain. Cutting it diagonally will make each bite incredibly tender and enjoyable, perfect for a rice bowl.
Step 9
Fill a rice bowl with freshly steamed hot rice. Ensure the rice is warm for the best experience.
Step 10
First, arrange the cooked vegetables, which are now tender and nicely browned from sautéing, neatly on one side of the rice. The sweetness and flavor of the vegetables will meld beautifully with the rice.
Step 11
Finally, generously top the vegetables with the beautifully sliced steak. Your magnificent steak rice bowl is complete! For an extra touch of flavor, consider serving with a side of soy sauce or steak sauce.
