Juicy & Savory Pan-Seared Chicken Thigh Steak
Easy Homemade Chicken Thigh Steak Recipe – Perfect as a Meal or Appetizer
Today, let’s make a restaurant-quality chicken steak right at home using boneless chicken thigh meat! This recipe is surprisingly simple and delivers incredibly tender and flavorful results. Using pre-trimmed chicken thighs makes it convenient, and simmering it in a special sauce creates a moist interior and a beautifully glazed exterior. These pre-packaged chicken thighs are readily available and so convenient! (Honestly, who has time to trim chicken these days?! 😄) This chicken thigh steak is perfect for a special meal, a quick weeknight dinner, or even an impressive appetizer. Let’s get cooking!
Main Ingredients- 500g boneless chicken thigh meat
- 1/2 medium onion, finely minced
Special Sauce Ingredients- 1 cup (200ml) water
- 1 Tbsp butter
- 3 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp vinegar
- 1.5 Tbsp sugar
- 2 pinches salt
Measurement Guide- All measurements are based on a standard Korean rice spoon (approx. 1 Tbsp).
- 1 cup (200ml) water
- 1 Tbsp butter
- 3 Tbsp minced garlic
- 5 Tbsp soy sauce
- 2 Tbsp vinegar
- 1.5 Tbsp sugar
- 2 pinches salt
Measurement Guide- All measurements are based on a standard Korean rice spoon (approx. 1 Tbsp).
Cooking Instructions
Step 1
Let’s begin making a flavorful and impressive chicken steak using boneless chicken thigh meat! ♬♪
Step 2
Rinse the boneless chicken thigh meat under cold running water to remove any impurities and pat it completely dry with paper towels. This helps ensure a good sear.
Step 3
Finely mince the onion. Minced onion will add a wonderful depth of flavor and a smooth texture to the steak sauce.
Step 4
Now, let’s prepare the special sauce that will make this chicken steak truly delicious. Using a standard Korean rice spoon for measurement, combine 5 Tbsp soy sauce, 2 Tbsp vinegar, 1.5 Tbsp sugar, and 2 pinches of salt in a bowl. Stir everything together until well combined.
Step 5
Heat a pan over medium heat. Add the prepared chicken thigh meat, 1 cup (200ml) of water, 1 Tbsp butter, and 3 Tbsp minced garlic. Bring to a simmer. The butter will melt and add richness to the chicken.
Step 6
Once the butter has melted and the chicken is lightly seared, pour in the prepared special sauce and the minced onion. Gently stir to coat the chicken evenly with the sauce.
Step 7
Reduce the heat to low. Cover the pan (or leave it uncovered if you prefer a thicker sauce) and let it simmer gently for about 20 to 30 minutes. Continue cooking until the sauce has reduced and the chicken is tender and glazed. Stir occasionally to prevent sticking and ensure even cooking.
Step 8
When the sauce has thickened beautifully and the chicken is cooked through and tender, your delicious chicken steak is ready! Serve hot with rice or a fresh salad for a complete and satisfying meal.
Step 9
Enjoy your flavorful homemade chicken steak, made simply with chicken thighs, for a delightful meal!
