Juicy and Elegant Beef Chop Steak Recipe
A Special Dinner Treat at Home: Beef Chop Steak
While a well-seared beef steak is delicious on its own, this Beef Chop Steak elevates the experience by stir-frying tender beef with vibrant bell peppers and other fresh vegetables in a savory sauce. It’s a sophisticated yet easy dish perfect for any occasion. The combination of moist, tender steak, crisp vegetables, and a flavorful signature sauce makes it a delightful meal for the whole family.
Main Ingredients
- Beef (steak cut) 200g
- Bell pepper 1 (red)
- Bell pepper 1 (yellow)
- Onion 1
- Crisp green chili 1 (or green bell pepper)
Chop Steak Sauce
- Store-bought steak sauce 2 Tbsp
- Oyster sauce 2 Tbsp
- Minced garlic 1 Tbsp
- Black pepper, a pinch
- Honey 1 Tbsp (or corn syrup)
- Store-bought steak sauce 2 Tbsp
- Oyster sauce 2 Tbsp
- Minced garlic 1 Tbsp
- Black pepper, a pinch
- Honey 1 Tbsp (or corn syrup)
Cooking Instructions
Step 1
Hello everyone! Today, we’re going to make a delicious Beef Chop Steak that you can enjoy at home like you’re at a restaurant. It’s a fantastic dish for special occasions or when hosting guests.
Step 2
First, let’s prepare the sauce that will make our chop steak so flavorful. In a bowl, combine 2 Tbsp of store-bought steak sauce, 2 Tbsp of oyster sauce, 1 Tbsp of minced garlic, 1 Tbsp of honey, and a pinch of black pepper. Whisk everything together until the honey is fully dissolved. Preparing the sauce in advance saves precious time during cooking.
Step 3
Now, let’s get our vegetables ready. Prepare one red bell pepper, one yellow bell pepper, one onion, and one crisp green chili (or a regular green bell pepper). Cut the vegetables into bite-sized cubes, similar in size to the steak pieces. This makes for a visually appealing dish and ensures even cooking. Remove any seeds from the bell peppers before dicing.
Step 4
Pat the beef steak dry with paper towels to remove any excess moisture. Season it lightly with salt and pepper. Heat a generous amount of butter in a skillet over high heat. Sear the beef quickly on all sides until golden brown. The key here is to create a nice crust while keeping the inside juicy and tender. Avoid overcooking, as this can make the steak tough. Once seared, remove the beef from the pan and set it aside briefly.
Step 5
Add the prepared vegetables to the same skillet and stir-fry them until they start to become slightly translucent. Now, return the seared beef to the pan. Pour in all the prepared signature sauce. Increase the heat to medium-high and stir-fry everything quickly for about 1-2 minutes, ensuring all the ingredients are evenly coated with the sauce.
Step 6
Reduce the heat to low. Continue to stir-fry gently, allowing the sauce to meld with the ingredients and thicken slightly. Stir constantly to prevent the sauce from burning. You’ll see the vegetables become tender and the sauce develop a lovely glossy sheen, infusing everything with deep flavor.
Step 7
For a final touch, sprinkle a few toasted sesame seeds over the chop steak. Give it a final gentle toss to distribute them evenly. This adds a wonderful nutty aroma and visual appeal.
Step 8
And voilà! Your delicious Beef Chop Steak is ready. It looks incredibly appetizing, doesn’t it? Serve it hot over a bed of rice or alongside a fresh salad for a complete and satisfying meal. Enjoy your cooking!
