Irresistibly Addictive ‘Drug Toast’ Made in the Air Fryer
How to Make ‘Drug Toast’ Easily with an Air Fryer
I made ‘Drug Toast’ and it was so filling and delicious, you could eat just one! This recipe uses simple ingredients to create a surprisingly satisfying and tasty treat.
Ingredients- 2 slices of bread
- 2 fresh eggs
- Mayonnaise
- Sugar
Cooking Instructions
Step 1
First, gather all your ingredients to make this delicious ‘Drug Toast’. You’ll only need bread, eggs, mayonnaise, and sugar!
Step 2
Thinly spread mayonnaise on one side of each slice of bread. Then, pipe a thicker layer of mayonnaise around the edges, creating a border. This border will hold the egg in place and prevent it from spilling out.
Step 3
Sprinkle sugar over the center of the bread, within the mayonnaise border. If you have a sweet tooth, don’t be shy with the sugar – I found it tastier with a generous amount! Adjust the quantity to your preference.
Step 4
Carefully crack one fresh egg into the center of each bread slice, inside the mayonnaise border. Make sure not to break the yolk and let the egg sit securely in its space.
Step 5
Lightly sprinkle a pinch of salt over each egg to enhance its flavor. For a touch of color and aroma, sprinkle some dried parsley flakes on top. Parsley also helps to subtly mask any eggy smell.
Step 6
Place the prepared ‘Drug Toast’ into a preheated air fryer set at 170°C (340°F). Cook for approximately 7 to 10 minutes. For a runny yolk (over easy), aim for 7-8 minutes. For a fully cooked, firm yolk (over hard), cook for about 10 minutes. Air fryer models can vary, so it’s a good idea to check on them periodically to achieve your desired level of doneness. Enjoy your incredibly tasty ‘Drug Toast’!
