Irresistible Spam Kimchi Stir-Fry Recipe
A Comforting Spam and Kimchi Stir-Fry for Everyone
It’s suddenly raining! I decided to make a side dish for Sunday lunch. Spam is a favorite among children, so I generously added plenty of it. This dish combines the tangy zest of kimchi with the savory richness of spam, making it a perfect companion for a bowl of warm rice. It’s a simple yet incredibly delicious recipe that will surely satisfy your family’s cravings.
Ingredients
- 2 cans Spam (approx. 400g each)
- 1 head of ripe kimchi (or about 2 cups kimchi)
- 2 Tbsp sesame oil
- A handful of chives (about 30g)
- 1 Tbsp sugar
Cooking Instructions
Step 1
Let’s begin making a delicious Spam Kimchi Stir-Fry that anyone can easily follow!
Step 2
Roughly chop the ripe kimchi into bite-sized pieces. If it’s too sour, you can gently squeeze out some of the juice before chopping. Avoid chopping it too finely to ensure a pleasant chewy texture.
Step 3
Open the Spam cans and drain any liquid. Cut the Spam into uniform cubes, about 1.5 cm in size. Cubing it nicely will make the dish look more appealing.
Step 4
Heat a pan over medium heat and add 2 tablespoons of sesame oil. Add the chopped kimchi and stir-fry for about 5-7 minutes until it becomes slightly translucent and tender. Stir-frying the kimchi thoroughly mellows its sourness and enhances its savory flavor.
Step 5
Once the kimchi is well sautéed, add the cubed Spam to the pan. Continue to stir-fry together for another 3-5 minutes until the Spam is lightly browned and well combined with the kimchi. The rendered fat from the Spam will meld beautifully with the kimchi, creating a richer taste.
Step 6
Finally, it’s time to add the chives for a fresh aroma. Finely chop the washed chives and add them to the pan along with 1 tablespoon of sugar to balance the flavors. Stir-fry briefly for about 30 seconds to 1 minute, just until the chives are incorporated. Overcooking the chives will diminish their fragrance.
Step 7
Your delicious Spam Kimchi Stir-Fry is ready! Serve it over warm rice or enjoy it with a fried egg for an even more satisfying meal.
