Irresistible ‘Sotteok-Sotteok’: A Fun Snack for Kids!
Kid-Friendly Delight: Making Chewy and Savory Sotteok-Sotteok
Experience the delightful combination of savory sausages and chewy rice cakes, coated in a sweet and tangy sauce! ‘Sotteok-Sotteok’ is a beloved Korean street food that’s perfect for a fun snack time with children. We’ve adjusted the sauce to be milder by adding ketchup, making it palatable for young ones. Enjoy this delightful treat on a rainy weekend or any time you crave a delicious, easy-to-make snack!
Main Ingredients- 300g Vienna sausages
- 350g Tteokbokki rice cakes
- 15 Skewers (for Korean BBQ or similar)
Sauce Ingredients- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 1 Tbsp Corn syrup (or honey)
- 1 tsp Sesame oil
- 1 tsp Toasted sesame seeds
- 1 tsp Minced garlic
- 1 Tbsp Gochujang (Korean chili paste)
- 1 Tbsp Ketchup
- 1 Tbsp Corn syrup (or honey)
- 1 tsp Sesame oil
- 1 tsp Toasted sesame seeds
- 1 tsp Minced garlic
Cooking Instructions
Step 1
Begin by preparing the tteokbokki rice cakes. Bring a pot of water to a boil. Add the rice cakes and blanch them for about 1-2 minutes until they are slightly softened. Immediately drain them and rinse under cold water to prevent them from sticking together. Drain thoroughly and set aside.
Step 2
Prepare your skewers. While wooden skewers don’t need soaking, be mindful of the pointed end when threading the ingredients. If young children are present, it’s advisable for an adult to handle the skewering to ensure safety.
Step 3
Now, let’s assemble the ‘Sotteok-Sotteok’ skewers! Thread the ingredients by alternating between rice cakes and sausages: rice cake, sausage, rice cake, sausage. Finish by placing a sausage at the very end, securing it over the tip of the skewer. This arrangement helps keep everything in place.
Step 4
For children who are particularly fond of rice cakes, you can create skewers with just the rice cakes. This is a great way to cater to picky eaters and ensure everyone enjoys their snack.
Step 5
Lightly grease a pan with a small amount of cooking oil and place the assembled skewers over low heat. Gently grill them on both sides until they are lightly golden brown. Cooking on low heat prevents burning and ensures the inside is heated through while the outside develops a pleasant texture.
Step 6
Time to make the delicious sauce! In a small bowl, combine the gochujang, ketchup, corn syrup, minced garlic, sesame oil, and toasted sesame seeds. Mix well until thoroughly combined. Using a pastry brush, apply a thin, even layer of the sauce onto the grilled skewers.
Step 7
If your children aren’t keen on the sauce or find it a bit spicy, you can offer them the ‘Sotteok-Sotteok’ skewers without the sauce. They can still enjoy the natural flavors of the rice cakes and sausages.
Step 8
Arrange the finished ‘Sotteok-Sotteok’ skewers on a plate. Sprinkle a little more toasted sesame seeds on top for an extra nutty aroma and flavor. Serve immediately and enjoy this delightful homemade snack with your family!
