Impressive Dan Dan Noodles Made at Home in 20 Minutes
TV Cooking Recipe: Dan Dan Noodles at Home in Just 20 Minutes!
Easily recreate delicious restaurant-style dishes at home with this TV-inspired recipe! In just 20 minutes, you can whip up impressive Dan Dan noodles. Experience the magic of improving your cooking skills effortlessly. Elevate your dining table with these expert tips from ‘All Recipes of the World’ and ‘10000 Recipe’. ★
Main Ingredients
- Fresh noodles, 1 serving (approx. 150-200g)
- 1/2 medium onion
- 1/3 medium cucumber
- 1/4 red bell pepper
- A small amount of sliced almonds (for garnish)
- A small amount of radish sprouts (for garnish)
Spicy & Sweet Sauce Ingredients
- 1 Tbsp smooth peanut butter
- 1/3 Tbsp sweet red chili paste (gochujang)
- 1/2 Tbsp flavorful fermented broad bean paste (doubanjiang)
- 2/3 Tbsp granulated sugar (adjust to taste)
- 2/3 Tbsp savory oyster sauce
- 2 Tbsp hot water (to adjust sauce consistency)
- 1 drop of rich chicken stock (optional, for enhanced flavor)
- 1/3 Tbsp spicy chili oil
- 1 Tbsp smooth peanut butter
- 1/3 Tbsp sweet red chili paste (gochujang)
- 1/2 Tbsp flavorful fermented broad bean paste (doubanjiang)
- 2/3 Tbsp granulated sugar (adjust to taste)
- 2/3 Tbsp savory oyster sauce
- 2 Tbsp hot water (to adjust sauce consistency)
- 1 drop of rich chicken stock (optional, for enhanced flavor)
- 1/3 Tbsp spicy chili oil
Cooking Instructions
Step 1
First, let’s prepare the vegetables that will add a delightful crunch. Thinly slice the onion. Cut the cucumber and red bell pepper into long, thin strips after removing the seeds. This preparation will make your toppings look even more appealing.
Step 2
Now it’s time to cook the noodles. In a large pot, bring plenty of water to a rolling boil. Add the fresh noodles and stir occasionally to prevent them from sticking together. Cook for exactly 3 minutes. Fresh noodles cook quickly, so be sure to time it precisely.
Step 3
Once the noodles are cooked, immediately drain them in a colander and rinse them thoroughly under cold running water. This step is crucial for achieving a chewy and firm noodle texture. Make sure to drain the water completely after rinsing.
Step 4
Let’s make the delicious Dan Dan noodle sauce! In a medium bowl, combine the peanut butter, gochujang, doubanjiang, sugar, oyster sauce, and 2 tablespoons of hot water. For an extra layer of umami, you can add 1 drop of chicken stock. Whisk everything together until smooth and well combined, ensuring there are no lumps.
Step 5
Now, add the prepared noodles to the sauce bowl! Using chopsticks or tongs, gently toss the noodles with the sauce until they are evenly coated. Be careful not to break the noodles. The key is to ensure every strand is beautifully coated with the flavorful sauce.
Step 6
Finally, artfully arrange the glossy Dan Dan noodles on a serving plate. Generously top with the julienned onion, cucumber, and bell pepper. Sprinkle with crunchy sliced almonds and fresh radish sprouts for a beautiful finish. Your impressive homemade Dan Dan noodles are ready to be enjoyed!
