How to Store Gochugaru for Over a Year
Keep Your Gochugaru Fresh for Over a Year: Simple Storage Tips
Follow these simple steps to store gochugaru (Korean chili powder) properly, ensuring it stays fresh and flavorful for an extended period.
Ingredients- Gochugaru (Korean chili powder)
- 2 airtight containers
- 1 zipper bag
- Disposable plastic bag
- Sealing clip
Cooking Instructions
Step 1
Let’s learn how to properly store gochugaru so it stays fresh. A little care can go a long way in preserving its quality.
Step 2
Gochugaru can easily oxidize and lose its color when exposed to air. So, the first step is to portion the gochugaru into a zipper bag, as much as you need. It’s crucial to remove as much air as possible from the bag before sealing it tightly.
Step 3
Using multiple layers of protection will further help maintain freshness. You can place the filled zipper bag into another zipper bag for double protection. Alternatively, like me, you can put it into a disposable plastic bag and seal it securely with a sealing clip. Storing it in a large airtight container is also a good option.
Step 4
It’s best to store the gochugaru you’ll be using frequently separately. Place a small amount of gochugaru in an airtight container, close the lid firmly, and store it in the freezer. This way, you can easily take out what you need whenever you cook, which is convenient and helps maintain freshness.
Step 5
See? With these simple methods, you can use your gochugaru for a long time without worrying about spoilage. Now you can buy gochugaru in larger quantities and enjoy it in various dishes!
