How to Steam Zucchini Leaves: Soft, Delicious, and a Perfect Rice Companion!
Preparing Zucchini Leaves and Steaming Them to Perfection
Discover the secret to steaming tender and flavorful zucchini leaves, the perfect accompaniment to a savory ‘ssamjang’ (Korean dipping sauce) that will make you crave rice! These steamed leaves offer a wonderfully chewy yet soft texture and a rich, earthy aroma. Wrapped around a ball of freshly cooked hot rice with a generous dollop of ssamjang, they are truly a rice thief! Zucchini leaves are also easy to digest and healthy. Enjoy this simple yet delicious steamed zucchini leaf recipe!
Steamed Zucchini Leaves Ingredients- 1 bag of fresh zucchini leaves
Cooking Instructions
Step 1
Prepare a generous bunch of fresh, fragrant zucchini leaves, in season. Fresher leaves will be significantly softer and more delicious after steaming.
Step 2
Now, get ready to prepare the zucchini leaves for steaming so they’ll be delicious.
Step 3
Trim off any tough stem ends and bruised parts of the zucchini leaves. If the leaves are very large, you can fold them in half or cut them into manageable sizes for easier steaming and eating. For any fibrous stem sections, a light score with a knife can make them even more tender.
Step 4
Rinse the prepared zucchini leaves thoroughly under running water to remove any dirt or dust.
Step 5
Soaking the zucchini leaves in water with a splash of vinegar for about 5-10 minutes can help keep them fresh and remove any lingering impurities. Afterward, rinse them again with clean water and gently shake off excess moisture.
Step 6
Arrange the clean zucchini leaves in a steamer basket over boiling water. Cover with a lid and steam for approximately 5 minutes. Be careful not to overcook, as they can become mushy. They are ready when the leaves have wilted and become tender.
Step 7
Your delicious steamed zucchini leaves are ready! The warm, steaming leaves are a wonderful dish on their own.
Step 8
Prepare your ‘rice thief’ ssamjang and arrange the freshly steamed zucchini leaves neatly on the table, ready to be enjoyed with hot rice.
Step 9
Place a generous spoonful of ssamjang on a mound of warm rice, then wrap it with a steamed zucchini leaf to create a delicious wrap. The subtle sweetness of the zucchini leaves and the savory depth of the ssamjang create a fantastic harmony.
Step 10
Create a satisfying meal with these tender and easily digestible steamed zucchini leaves – truly a rice thief! Enjoy the wonderful taste of steamed zucchini leaves with this super simple recipe!
