Honey Apple Dessert: Sweetness You Can Eat with the Skin
A Simple Recipe for Honey Apple Dessert Eaten with the Skin
As winter fades and spring arrives, apples reach their peak deliciousness. The crisp, flavorful apples replace the mealy ones of the colder months. Apples are truly delightful when eaten with their skin. While you can peel them, they slice so thinly that peeling isn’t always necessary. If the skin feels particularly thick, feel free to remove it. This honey apple dessert is incredibly easy to make, offering a perfect balance of sweet and tart flavors. It’s a simple yet elegant treat that elevates any occasion.
Honey Apple Dessert Ingredients- 1 apple
- 3 Tbsp lemon juice
- 2 Tbsp erythritol or sugar (adjust to taste)
- 2 Tbsp oligodang (corn syrup or rice syrup) or corn syrup
Cooking Instructions
Step 1
First, thoroughly wash 1 apple under clean running water. Cut the apple into quarters and carefully remove the core from each piece. This will result in about 4 large wedges.
Step 2
Slice the prepared apple wedges as thinly as possible. The thinner the slices, the better they will absorb the sweet and tangy dressing, resulting in a more flavorful dessert. You can adjust the thickness according to your preference.
Step 3
Before placing the sliced apples into a container, take a moment to enjoy their fresh, invigorating aroma as you slice them. Unlike vegetables, the scent of apples is wonderfully refreshing.
Step 4
Carefully arrange the thinly sliced apples into an airtight container with a lid. Place them gently to prevent bruising.
Step 5
Evenly sprinkle 2 tablespoons of erythritol (or sugar) over the apples. Next, add 3 tablespoons of lemon juice for a bright, zesty kick, followed by 2 tablespoons of oligodang (or corn syrup) to enhance the sweetness.
Step 6
Seal the container and refrigerate for at least one day to allow the flavors to meld. This resting period transforms the simple apples into a dessert that tastes like it came from a high-end hotel. It’s a perfect, healthy snack or a delightful addition to breakfast.
