Homemade Tomato Sauce Pizza
Simple Homemade Tomato Sauce Pizza Recipe
Introducing a homemade tomato sauce pizza that’s simple and delicious. Unlike store-bought sauces, this pizza offers a lighter, cleaner flavor profile that’s enjoyable without being overwhelming. Made with fresh ingredients and your own homemade sauce, it’s perfect as a quick snack or a light meal, especially with the ease of using an air fryer.
Pizza Ingredients
- 2 Tortillas
- 2 slices Cheddar Cheese
- 1 cup (approx. 100g) Mozzarella Cheese
Sauce
- 3 Tbsp Homemade Tomato Sauce
- 3 Tbsp Homemade Tomato Sauce
Cooking Instructions
Step 1
Line your air fryer basket with parchment paper. Place one tortilla in the basket, then evenly scatter two slices of cheddar cheese, torn into pieces, over the tortilla. This layering helps the cheese melt and meld beautifully with the tortilla, enhancing the flavor.
Step 2
Place the second tortilla directly on top of the first one. Using two tortillas creates a sturdier base, preventing the sauce and toppings from sliding off and making the pizza more substantial.
Step 3
Have your prepared homemade tomato sauce ready. (This recipe references the tomato sauce from ID 6925737).
Step 4
Spread 3 tablespoons of the homemade tomato sauce evenly over the second tortilla, reaching close to the edges but leaving a small border for a better presentation. Then, generously sprinkle mozzarella cheese all over the sauce. Feel free to adjust the amount of cheese to your preference.
Step 5
Set your air fryer to 170°C (338°F) and cook for approximately 8 minutes. The exact cooking time might vary slightly depending on your air fryer model and how quickly the cheese melts, so keep an eye on it during the last few minutes.
Step 6
After about 8 minutes, your pizza is ready! The mozzarella cheese should be beautifully melted and slightly golden, and the tortilla should be wonderfully crisp. This homemade tomato sauce pizza is best enjoyed immediately while hot.
