Homemade Popcorn: A Healthy and Delicious Snack
Mom’s Healthy Snack Series 1: Wholesome Homemade Popcorn
Worried about the ingredients in microwave popcorn? Make your own at home! This recipe offers a healthier, homemade alternative that’s perfect for kids. Enjoy the simple, delicious taste of popcorn made with just a few pantry staples.
Ingredients- 1 handful popcorn kernels (approx. 1/4 cup)
- 10g unsalted butter (approx. 1 Tbsp)
- 1 tsp salt
Cooking Instructions
Step 1
Hello everyone! Today, I’m sharing a recipe for homemade popcorn, a much healthier option than store-bought microwave bags. If you’ve ever been concerned about the long ingredient lists on commercial popcorn, featuring GMO corn or various additives, this recipe is for you! You can easily make delicious popcorn at home with just a few simple ingredients.
Step 2
First, prepare your unsalted butter, which will add flavor and richness to your popcorn. The amount shown in the picture is about 10g, or roughly 1 tablespoon. Feel free to adjust the butter quantity to your preference.
Step 3
Now, place the butter in a frying pan and melt it over low heat. Be careful not to let the butter burn. Let it melt completely until it’s fully liquid.
Step 4
While the butter is melting, measure out about one handful of popcorn kernels. Keep in mind that the kernels will expand significantly once popped, so starting with a moderate amount is a good idea.
Step 5
Once the butter is nicely melted, add all the popcorn kernels to the pan. Keep the heat on low and gently stir the kernels around to coat them evenly with the melted butter. This step helps infuse the corn with a delicious buttery flavor.
Step 6
It’s time to cover the pan! Since popcorn pops and jumps around, it’s essential to use a lid that fits your frying pan snugly. This prevents stray kernels from causing burns or making a mess in your kitchen. Safety first!
Step 7
Continue to cook over low heat. After covering the pan, you’ll need a little patience for about 2 minutes until the popping begins. You might hear nothing at first, and then suddenly, the ‘pop-pop’ sounds will start.
Step 8
As soon as the popping sound starts to subside – when the ‘pops’ become less frequent – turn off the heat immediately. It’s important to stop cooking before all the kernels have popped to avoid burning. Look at how much popcorn you have from just one handful!
Step 9
Transfer the freshly popped popcorn into a large bowl. Sprinkle 1 teaspoon of salt evenly over the warm popcorn and toss gently to combine. The salt adheres well to warm popcorn, enhancing its savory flavor.
Step 10
And there you have it – super simple and healthy homemade popcorn! You can enjoy this guilt-free, knowing exactly what goes into it.
Step 11
How about this for an easy snack for kids or your next movie night? It requires minimal time, just a few ingredients, and is very budget-friendly. Give this delightful homemade snack a try today!
