Homemade Loaded Toast Pizza
Make a Delicious and Topping-Rich Toast Pizza!
This recipe brings back memories of the toast pizzas we used to enjoy! We’ve loaded it with plenty of ingredients for a truly delicious taste. Perfect for a quick snack or a fun meal!
Ingredients- 3 slices of bread
- 3 Tbsp tomato spaghetti sauce
- 3 frankfurter sausages
- 1/4 onion
- 2 mini bell peppers
- 1 button mushroom
- 120g mozzarella cheese
Cooking Instructions
Step 1
To begin making your delightful toast pizza, gather all your ingredients: bread, tomato spaghetti sauce, frankfurter sausages, onion, mini bell peppers, button mushrooms, and mozzarella cheese. Feel free to customize with your favorite toppings!
Step 2
Let’s prepare the vegetables. Finely slice 1/4 onion. Thinly slice 1 to 2 button mushrooms. Finely chop 2 mini bell peppers. Using a variety of colors for the mini bell peppers will make your pizza visually appealing.
Step 3
If you don’t have mini bell peppers, you can substitute them with regular bell peppers or green peppers. Keep in mind that the texture and sweetness might differ slightly when cooked.
Step 4
Mini bell peppers are convenient to prepare and add a lovely splash of color. However, for a more robust flavor, consider adding green peppers.
Step 5
Prepare the frankfurter sausages. Dice them into small, bite-sized pieces, which are perfect for pizza toppings. For children, dicing them very finely is recommended.
Step 6
We’ve included a generous amount of frankfurter sausages so you can enjoy this toast pizza whenever you like. It’s convenient to prepare extra while you’re at it.
Step 7
Making a larger batch like this is very practical. You can store the leftovers in an airtight container for quick snacks or side dishes later on.
Step 8
Now, let’s assemble the toast pizzas! Place 3 slices of bread onto an oven-safe tray or air fryer basket. If you prefer not to have the crusts, you can trim them off before starting.
Step 9
Spread 1 tablespoon of tomato spaghetti sauce evenly over each slice of bread. Be careful not to spread the sauce too close to the edges, to prevent the bread from becoming soggy.
Step 10
On top of the sauce-covered bread, arrange the thinly sliced onions. The onions will caramelize slightly as they cook, adding a wonderful sweetness to the pizza.
Step 11
Next, artfully scatter the finely chopped mini bell peppers and sliced button mushrooms over the onions. Distribute the vegetables evenly for a balanced flavor and attractive appearance.
Step 12
Evenly sprinkle the diced frankfurter sausages over the vegetables. The savory taste of the sausages will enhance the overall flavor profile of the pizza.
Step 13
Finally, generously top each slice with mozzarella cheese. Aim for about 40g of cheese per slice. This will melt beautifully, creating a wonderfully cheesy and satisfying pizza. Don’t hesitate to add more cheese if you love it!
Step 14
Preheat your oven to 210°C (410°F). Place the assembled toast pizzas in the oven and bake for approximately 9 minutes. The exact baking time may vary depending on your oven’s performance and preheating status. Keep an eye on them until the crusts are golden brown and the cheese is bubbly and melted.
Step 15
Voila! Your delicious toast pizzas, golden brown, crispy, and generously topped with melted cheese, are ready! They look absolutely mouthwatering.
Step 16
Carefully transfer the finished toast pizzas to a serving plate. They are best enjoyed warm, so presenting them nicely will make the experience even more enjoyable!
Step 17
For easier sharing, cut the toast pizzas into manageable portions. Slicing them into quarters or sixths, like a traditional pizza, works well.
Step 18
This is incredibly delicious! Enjoying the warm, crispy toast pizza brings back fond childhood memories. I shared them with friends, and they all raved about how tasty they were! They were so good, I think I’ll make them again today!
