Homemade Greek Yogurt
Easy Homemade Greek Yogurt Recipe Using a Rice Cooker
While store-bought Greek yogurt is convenient, you can easily make your own at home using milk or yogurt nearing its expiration date, all with the help of your rice cooker! This method allows you to create thick and delicious homemade Greek yogurt without special equipment. When paired with sweet summer fruits, crunchy cereals, or a drizzle of honey, it makes for a perfect snack or a light meal replacement. Enjoy a healthy and satisfying treat!
Ingredients- 1L Milk (whole milk recommended)
- 1 bottle (approx. 100ml) Plain Drinkable Yogurt (look for ‘Concentrated Fermented Milk’ on the label)
Cooking Instructions
Step 1
For your yogurt starter, choose a plain drinkable yogurt or fermented milk that is labeled ‘Concentrated Fermented Milk.’ Unsweetened and unflavored varieties are best for consistent and healthy fermentation.
Step 2
Let’s begin making your yogurt! The ‘Keep Warm’ function on your rice cooker maintains a stable temperature ideal for probiotic activity. First, pour 1L of fresh milk into the inner pot of the rice cooker.
Step 3
Next, add the prepared plain yogurt (or drinkable yogurt) into the milk in the inner pot.
Step 4
Gently stir the milk and yogurt together using a wooden spoon or silicone spatula until well combined. Avoid metal utensils, as they can sometimes interfere with probiotic activity.
Step 5
Once everything is mixed, close the rice cooker lid and select the ‘Keep Warm’ setting. Set the timer for exactly 1 hour.
Step 6
Here’s a crucial tip: If you keep the ‘Keep Warm’ setting on for longer than 1 hour, your yogurt might become too watery and may not set properly. Ensuring the ‘Keep Warm’ function runs for precisely 1 hour is key for optimal fermentation.
Step 7
After the 1-hour ‘Keep Warm’ cycle is complete, turn off the rice cooker and leave the lid closed. Let it sit undisturbed at room temperature for 7-8 hours to allow the yogurt to ferment slowly. When you open the lid, you’ll notice the formerly liquid milk has transformed into a thick, creamy yogurt.
Step 8
Now, let’s strain the yogurt to achieve that characteristic thick Greek yogurt texture. Line a sieve with cheesecloth or a fine-mesh strainer, and place it over a bowl. Pour the fermented yogurt into the lined sieve. Loosely gather the cheesecloth and let the whey drain out in the refrigerator for about 3-4 hours. The drained whey is nutrient-rich and can be used in baking or cooking!
Step 9
Serve your thick, homemade Greek yogurt with your favorite toppings! Fresh seasonal fruits (like strawberries, blueberries, or mangoes), a drizzle of honey or maple syrup, nuts, or granola all make delicious additions. Enjoy a taste of fresh, healthy Greek yogurt that rivals anything you can buy!
