Homemade Flat White Recipe
☕ Crafting the Perfect Flat White at Home | Easy Home Cafe Recipe ☕
Let’s make a delicious Flat White with a reduced amount of milk, bringing out the rich coffee flavor and creamy texture. This recipe is designed for a more intense coffee experience.
Ingredients
- Ice, as needed
- Milk, 80ml
- Espresso, 2 shots
Cooking Instructions
Step 1
First, fill your serving glass generously with ice. The ice will keep your drink perfectly chilled and help maintain the smooth texture of the Flat White.
Step 2
Gently pour 80ml of fresh milk over the ice. Using less milk concentrates the coffee flavor, which is key to a great Flat White.
Step 3
Prepare your capsule coffee machine by inserting your chosen coffee capsule. Ensure the machine is fully preheated for the best extraction.
Step 4
Place the glass containing the ice and milk under the coffee machine’s spout. Make sure it’s positioned securely to prevent any spills.
Step 5
Carefully extract 2 shots of espresso directly into the glass. (Tip: If using Illy capsules, which are known for their strong flavor, one capsule brewed once often yields a sufficiently rich espresso. Adjust to your preference.)
Step 6
Once the espresso has finished extracting, carefully move the glass from the coffee machine to a stable surface like a saucer. Allowing it to sit briefly can further enhance the coffee’s aroma.
Step 7
Finally, add a stylish glass straw. This adds a touch of elegance and makes enjoying your Flat White even more delightful.
Step 8
Your homemade Flat White is now complete! Enjoy the perfect balance of intense espresso and smooth, creamy milk, right in your own home.
