Homemade Creamy Egg Dressing
Rich and Flavorful Homemade Egg Dressing (Egg Dressing)
Introducing a delicious dressing packed with the rich and creamy texture of perfectly boiled eggs. It enhances the flavor of fresh vegetable salads and is wonderfully complemented by crusty baguettes or bread. Its simple preparation makes it a great addition to home parties or brunch menus.
Essential Ingredients
- 1 fresh egg
- 1 pinch of ground black pepper
- 1 pinch of salt
- 1 tsp minced garlic
- 1/2 Tbsp vinegar
- 1 Tbsp olive oil
Cooking Instructions
Step 1
First, prepare 1 fresh egg. Place the egg in a pot, cover with water, and boil for 10-12 minutes until hard-boiled. Once boiled, immerse the egg in cold water to cool it down. Peel the shell and then mash the egg thoroughly using a fork or potato masher until smooth and lump-free. The mashed egg forms the creamy and savory base of your dressing.
Step 2
To the smoothly mashed egg, add all the measured ingredients. Sprinkle in a pinch of fresh black pepper for enhanced aroma, and season with salt to taste. The minced garlic adds a pungent flavor and fragrance, while the tangy vinegar cuts through any richness and provides a refreshing zest. Finally, drizzle in the flavorful olive oil.
Step 3
Now, whisk all the ingredients together thoroughly until well combined. Use a fork or a whisk to mix until it reaches a smooth, creamy consistency. Once it’s smoothly blended without any lumps, your delicious homemade egg dressing is ready! Serve it immediately with your salad, or store it in the refrigerator for later use.
