Homemade Cranberry Cream Cheese Spread
Whip Up a Delicious Cranberry Cream Cheese Spread for Your Weekend Brunch Bagels
Learn how to easily make your own cranberry cream cheese spread at home. This delightful spread, featuring creamy cream cheese and tart cranberries, is perfect for generously slathering on warm bagels for a satisfying and special weekend brunch. Elevate your brunch game with this simple, no-bake recipe.
Ingredients- 2 Bagels
- 100g Cream cheese, softened to room temperature
- 40g Dried cranberries
- 2 Tbsp Honey or agave syrup (adjust to taste)
Cooking Instructions
Step 1
First, prepare your cream cheese by letting it sit at room temperature for about 30 minutes to an hour until it becomes soft and spreadable. If you’re short on time, you can gently warm it in the microwave for about 30 seconds. In a bowl, combine the softened cream cheese with 2 tablespoons of honey or agave syrup. Use a spatula or a whisk to mix them together until you achieve a smooth, creamy consistency. You can adjust the sweetness to your preference at this stage.
Step 2
Next, prepare the dried cranberries. You can use them whole, or if you prefer smaller pieces and a more dispersed texture, finely chop them with a knife. Aim for pieces that are still somewhat discernible rather than a fine powder.
Step 3
Add the chopped dried cranberries to the cream cheese mixture. Stir well with a spatula or spoon to ensure the cranberries are evenly distributed throughout the cream cheese. This step will not only enhance the flavor but also add a beautiful, speckled appearance to your spread.
Step 4
And voilà! Your delicious homemade cranberry cream cheese spread is ready. It’s incredibly simple, isn’t it? Generously spread this delightful mixture onto warm, toasted bagels or bread for a burst of flavor that will truly elevate your meal. This is a highly recommended addition to your weekend brunch spread or for any casual gathering!
