Homemade Classic Vanilla Ice Cream
A Simple Recipe for Creamy Vanilla Ice Cream Using Heavy Cream, Milk, and Eggs
Hello everyone, this is Superpower! Today, I’m excited to share a recipe for homemade vanilla ice cream. Made with simple ingredients like milk, heavy cream, eggs, sugar, and vanilla oil, it’s a wonderful way to use up leftover dairy. The process is fun, and the result is incredibly smooth and sweet – perfect for any ice cream lover. Let’s dive into how to make this delightful vanilla ice cream!
Ingredients- 275-300ml Whole Milk
- 375ml Heavy Cream
- 3 Large Eggs (yolks only)
- 10 Tbsp Granulated Sugar
- 1-2 tsp Vanilla Extract or Vanilla Oil
Cooking Instructions
Step 1
In a mixing bowl, separate the yolks from 3 large eggs. Place the egg yolks into the bowl. The egg whites can be saved for another recipe!
Step 2
Don’t discard the egg whites! You can lightly grease a pan, cook the egg whites into a thin omelet, and use them as a topping for fried rice or salads. It’s a resourceful kitchen tip!
Step 3
To the bowl with the egg yolks, add 1-2 teaspoons of vanilla extract or oil and 10 tablespoons of granulated sugar. Whisk or stir gently until the sugar is dissolved and a slightly frothy mixture forms.
Step 4
Measure out 275-300ml of whole milk. Pour it into a microwave-safe container and heat until warm to the touch, about 1 minute. Be careful not to overheat.
Step 5
Pour about half of the warm milk (around 135-150ml) slowly into the bowl with the egg yolk mixture. Stir gently to combine. Adding the milk gradually prevents the eggs from scrambling.
Step 6
Once the egg yolks and milk are well combined, add the remaining warm milk to the bowl. Stir everything together until thoroughly mixed. This creates your ice cream base.
Step 7
In a separate, chilled bowl, pour 375ml of cold heavy cream. Whip the cream using an electric mixer or a whisk until stiff peaks form. Gently fold the whipped cream into the milk mixture in the first bowl. Be careful not to deflate the whipped cream, as this will ensure a smooth texture.
Step 8
Pour the ice cream mixture into a freezer-safe container. For the first 1-2 hours, remove the container from the freezer every 1-2 hours and stir vigorously with a fork. This helps break up ice crystals and creates a creamier texture. Repeat this stirring process about two times. Then, freeze until completely solid. This will result in delicious homemade vanilla ice cream.
Step 9
Congratulations! Your delicious homemade vanilla ice cream is ready to enjoy!
