Homemade Banana Milk with Egg Yolk
How to Make Banana Flavored Milk Using Leftover Egg Yolks
What do you think about adding egg yolks to milk? There was a buzz online suggesting that leftover yolks could create a flavor similar to bottled banana milk. I was curious, so I tried making it! How did it taste? It’s simple, so why not give it a try yourself? This recipe is perfect for a quick and delicious treat!
Banana Milk Ingredients- 1 egg yolk (room temperature)
- 200ml milk (cold)
- 1 tsp ~ 1.5 tsp stevia (adjust to taste)
Cooking Instructions
Step 1
In a bowl, prepare 1 egg yolk. (If you plan to make multiple servings, increase the ingredients proportionally to the number of yolks you use. This recipe is for one serving.)
Step 2
Pour 200ml of cold milk into the bowl with the egg yolk. The cold temperature of the milk can help mask any slight eggy aroma.
Step 3
Add the stevia. Use 1.5 tsp if you prefer a sweeter taste, or 1 tsp for a milder sweetness. You can substitute sugar or honey, but adjust the quantity according to your preference.
Step 4
Blend everything together in a mixer until smooth and well combined. (If you’re only making one serving, you can skip the mixer and vigorously whisk the ingredients with a whisk or fork until the yolk is broken and fully incorporated into the milk.)
Step 5
Pour your well-mixed banana milk into a glass and taste it. It’s surprisingly smooth and sweet, so much so that people won’t guess there’s egg yolk in it! For an extra refreshing treat, chill it in the refrigerator for a bit before enjoying.