Holiday Special: Perfectly Crispy and Sweet Napa Cabbage Pancakes Recipe
The Quintessential Lunar New Year Breakfast: Freshly Fried Napa Cabbage Pancakes
Napa Cabbage Pancakes are an indispensable dish during the Lunar New Year festivities! The delightful sweetness of the cabbage combined with the satisfying crispiness of the pancake is truly exceptional. Follow these easy steps to make delicious Napa Cabbage Pancakes that will impress everyone. They’ll add a wonderful touch to your holiday table.
Napa Cabbage Pancake Ingredients- 1 head of baby napa cabbage (choose a fresh, firm one)
- 1.5 cups all-purpose flour mix for frying (adjust consistency as needed)
- 1 egg (adds richness and a lovely golden hue)
- 1 cup cold water (approx. 200ml, adjust for batter consistency)
- Generous amount of olive oil or cooking oil (for frying)
Cooking Instructions
Step 1
Wash the baby napa cabbage thoroughly under running water. Remove any outer leaves that are wilted or dirty. Pat it completely dry with paper towels to prevent oil splattering during cooking.
Step 2
In a mixing bowl, combine 1.5 cups of the flour mix. Crack in 1 egg.
Step 3
Gradually add about 1 cup of cold water while whisking to combine. The batter should be pourable but not too thin, with a smooth consistency and no lumps.
Step 4
Heat a frying pan over medium-high heat and add a generous amount of olive oil or cooking oil. A well-heated pan is crucial for preventing the cabbage from sticking and achieving a crispy texture.
Step 5
Place the dried napa cabbage leaves onto the hot pan. Arrange them neatly, considering the size of your pan.
Step 6
Using a spoon or ladle, spread the batter evenly over the napa cabbage leaves. Make sure the batter gets into the crevices of the leaves for good adhesion and even cooking.
Step 7
Reduce the heat to medium-low. Once the bottom batter starts to set, carefully flip the pancake using a spatula. Be gentle to avoid tearing the pancake.
Step 8
Spread the batter evenly on the other side of the cabbage as well. Continue to cook, flipping occasionally, until both sides are golden brown and delightfully crispy. Adjust the heat as needed to prevent burning; this is key to achieving perfect crispiness.
Step 9
Let’s prepare a delicious dipping sauce for your napa cabbage pancakes! In a small bowl, mix 2 Tbsp soy sauce, 1 Tbsp water, 1/2 Tbsp vinegar, a pinch of red pepper flakes, a pinch of minced garlic, and a pinch of sesame seeds. Stir well to combine.
Step 10
Cut the cooked napa cabbage pancakes into bite-sized pieces. Arrange them attractively on a plate alongside the prepared dipping sauce.
Step 11
Dip a warm, crispy piece of napa cabbage pancake into the sauce and savor the incredible combination of sweet, tender cabbage and crunchy pancake! This super simple recipe makes for a delicious holiday treat that the whole family can enjoy. Happy cooking!
