Holiday Leftover Pancake & Rice Cake Fusion: Cheesy Tteokbokki Delight
Deliciously Repurposing Leftover Holiday Food! #HolidayLeftovers #HolidayDishes #DuriMoon #EasyRecipeHack
Transform your leftover holiday jeon (savory pancakes) and tteok (rice cakes) into a delightful fusion dish. This recipe combines the savory notes of jeon with the chewy texture of tteok, all brought together by a rich tomato sauce and melted cheese, creating a dish that’s loved by all ages.
Main Ingredients
- Leftover Jeon (Pollock pancake ‘Dongtaejeon’ recommended)
- Rice Cakes (Tteokbokki tteok or Tteokguk tteok)
- 3 Eggs
- 3 slices Cheddar Cheese
- A little chopped Green Onion
Cooking Instructions
Step 1
Don’t throw away any leftover savory pancakes (‘jeon’) from your holiday feast, especially ‘dongtaejeon’ (pollock pancake)! Gently warm them up and cut them into bite-sized pieces (about 2-3 cm). If your rice cakes (‘tteok’) are also chilled, a quick warm-up will be beneficial. You can use tteokbokki tteok or tteokguk tteok.
Step 2
Place your frying pan over low heat and add a generous amount of cooking oil. Cut a piece of parchment paper to fit the bottom of the pan and lay it inside – this makes cleanup significantly easier later! Ensure the oil spreads evenly over the parchment paper.
Step 3
Arrange the prepared rice cakes neatly on the parchment paper, covering the bottom of the pan. These will add a wonderful chewy texture as they cook.
Step 4
Next, artfully place the cut pieces of dongtaejeon on top of the rice cakes. The combination of the pancake and tteok will create a satisfyingly rich texture.
Step 5
Now, let’s add the core flavor: the tomato pasta sauce. Drizzle about 1/2 cup of sauce evenly over the ingredients. The tangy sweetness of the tomato sauce cuts through any richness from the holiday dishes and adds a sophisticated flavor. If you have kids who love it, feel free to add a bit more!
Step 6
In a separate bowl, crack and whisk the 3 eggs. Pour the beaten eggs evenly over all the ingredients in the pan. The eggs will cook and gently bind everything together.
Step 7
Place the 3 slices of cheddar cheese, cut into appropriate sizes if needed, decoratively on top. As the cheese melts, it will add a wonderful creaminess and a visually appealing, stretchy texture!
Step 8
Finally, sprinkle a little chopped green onion over the top for a pop of color and a fresh aroma. If green onions aren’t available, scallions or other herbs can also be used.
Step 9
Keeping the heat on low, cover the frying pan with a lid and let it cook gently for about 10 minutes. Wait until the cheese is fully melted and all the ingredients are tender.
Step 10
After 10 minutes! Lift the lid to reveal your beautifully prepared ‘Leftover Jeon Cheesy Tteokbokki.’ It’s a truly magnificent transformation of holiday leftovers!
Step 11
Enjoy it while it’s warm! The savory jeon, chewy tteok, flavorful tomato sauce, and melted cheese create an incredibly delicious harmony. For those who enjoy a little kick, a drizzle of ketchup or hot sauce can add an interesting twist. Experience the joy of turning your leftover holiday food into a fantastic gourmet treat!
