Hearty Street-Style Toast
One-Pan Wonder: Super Simple Street-Style Toast Recipe
The perfect toast for when you’re feeling peckish! This toast is made in just one pan, and if you add two slices of cheese, the oozing, molten cheese is simply irresistible! A simple yet satisfying treat.
Ingredients- 2 slices of bread
- 2-3 fresh eggs
- 2 Tbsp milk (for extra tenderness)
- Pinch of salt (to season the eggs)
- 2 slices of cheese (for rich flavor!)
- 3 slices of unsalted butter (for a nutty aroma and taste!)
Cooking Instructions
Step 1
Heat a pan over medium-low heat and add one slice of butter, letting it melt and release its nutty aroma. Be careful not to use heat that’s too high, as it can easily burn the egg.
Step 2
In a bowl, crack the eggs, add 2 tablespoons of milk and a pinch of salt, and whisk well. Pour the mixture into the heated pan and cook slowly. It’s important to maintain medium-low heat to prevent burning.
Step 3
When the egg is halfway cooked, carefully place the two slices of bread side-by-side on top of the egg. Add another slice of butter on top of each slice of bread to enhance the savory flavor.
Step 4
Gently tilt the pan to check if the egg is cooked through, then carefully flip the bread and egg together using a spatula. The key is to be gentle to prevent the egg from tearing.
Step 5
Carefully fold the overhanging parts of the egg towards the center, enclosing the filling like a pocket. This creates a toast with a satisfyingly full center.
Step 6
Now, place two slices of cheese evenly on top of the toast. The melting cheese will further enrich the toast’s flavor.
Step 7
Once the bottom of the bread is golden brown and the cheese has started to melt, carefully fold the toast in half. The cheese will melt in the center, creating a wonderfully gooey texture. Enjoy it immediately while it’s warm for the best taste!
