Hearty Soft Tofu & Sausage Stew (Budae-jjigae Style)
Have You Tried Adding Soft Tofu to Budae-jjigae?! An Unconventional Recipe for Rich Soft Tofu Stew with Spam
This recipe is incredibly useful! If you’re tired of the same old stews, try adding canned ham to your soft tofu stew for a delightful twist! It’s a flavor combination you won’t forget.
Main Ingredients- 1 block soft tofu
- 100g canned ham
- 6 Vienna sausages
- 1/4 onion
- 1/4 green onion
Cooking Instructions
Step 1
First, prepare your vegetables. Finely chop 1/4 onion and thinly slice 1/4 green onion diagonally. These will add a subtle sweetness and aroma as they cook.
Step 2
Next, prepare the ham and sausages. Dice 100g of canned ham into bite-sized pieces (about 1cm thick). For the 5-6 Vienna sausages, make a few shallow cuts (a cross shape works well) – this helps them absorb more flavor and cook evenly.
Step 3
Heat a large pot or deep pan over medium heat. Add a splash of cooking oil, then add the chopped onion and green onion. Sauté for about 2 minutes until fragrant. Sautéing the aromatics first will build a deeper flavor base for the stew.
Step 4
Add 1 packet of the commercial soft tofu stew seasoning to the sautéed vegetables. Stir and cook for another minute. Toasting the seasoning briefly enhances its savory notes and aroma.
Step 5
Now, let’s build the broth. Pour in 300ml of beef or bone broth and bring it to a rolling boil over high heat. Using a rich broth like this will give the stew a robust and satisfying depth of flavor.
Step 6
Once the broth is boiling, add the diced canned ham and sliced Vienna sausages. Continue to boil vigorously for another 2-3 minutes. The meats will release their delicious flavors into the broth, making the stew even richer.
Step 7
Finally, gently add the block of soft tofu. Place it in the pot and break it up into large chunks with the back of your spoon a few times – avoid over-mashing to maintain a tender, silky texture. Let it simmer for about 1-2 minutes until the tofu is heated through.
Step 8
It’s almost ready! For a beautiful finish and extra richness, gently crack 1 egg into the center of the stew. Top it with 1 slice of cheese, allowing it to melt over the hot stew. This creates a wonderfully creamy and savory broth. Once the cheese has melted, your delicious Soft Tofu Budae-jjigae is complete! Enjoy.
