Hearty Snack Wrap with Tofu Chicken Breast Steak
An Easy, Homemade Snack Wrap Featuring Tofu Chicken Breast Steak
Craving a quick and delicious snack? This is my go-to recipe for a satisfying wrap that’s perfect for kids, picnics, or whenever you need a delightful bite! Featuring tender sous-vide tofu chicken breast steak and fresh vegetables, it’s both nutritious and flavorful. Get ready to create your own signature wrap with ease!
Main Ingredients- 1 package (approx. 100g) Sous-vide Tofu Chicken Breast Steak
- 2 Tortillas
- 1 Slice of Cheese
Cooking Instructions
Step 1
First, let’s get all the ingredients for our snack wrap ready and make sure they are clean!
Step 2
Tear the lettuce into bite-sized pieces, about 3-4 cm wide. Wash them thoroughly under running water and then pat them completely dry with a towel or use a salad spinner. This step is crucial to prevent a soggy wrap.
Step 3
Remove the stem from the tomato and slice it thinly into rounds, about 0.5 cm thick. Peel the onion and bell pepper, then slice them into thin julienne strips. Slicing them thinly will ensure a pleasant texture in every bite.
Step 4
Warm a frying pan over low heat. Place the tortillas on the pan and cook for about 1 minute per side, until they are lightly golden and slightly softened. This makes them pliable and adds a lovely aroma.
Step 5
Now, let’s cook the star of our wrap: the sous-vide tofu chicken breast steak! Add 1 tablespoon of olive oil to the same frying pan over low heat. Place the steak in the pan and cook for about 5 minutes, flipping occasionally, until it’s heated through and nicely browned on all sides.
Step 6
Once cooked, let the tofu chicken breast steak cool slightly, then slice it lengthwise into thick, substantial pieces. This shape is perfect for filling the wrap and provides a satisfying bite.
Step 7
Lay a warm tortilla flat. Spread your chosen sauce (hot dog relish or honey mustard) evenly across the surface. (Feel free to adjust the amount of sauce to your liking.) Arrange a layer of lettuce, followed by the sliced tofu chicken breast steak, then the julienned onion, bell pepper, and tomato slices. Finish by placing the slice of cheese on top.
Step 8
It’s time to wrap it all up! Fold the bottom edge of the tortilla up over the filling to secure it. Then, fold in the sides. Roll the tortilla tightly from the bottom upwards to create a neat package. Your delicious snack wrap is ready! You can slice it in half to serve immediately or wrap it in parchment paper or plastic wrap for easy portability.
