Hearty Potato and Ham Curry Rice Bowl
Simple and Delicious Potato and Ham Curry Rice
Introducing a simple and satisfying potato and ham curry rice bowl recipe! It’s perfect for a quick and tasty meal using leftover vegetables and ham from your fridge. The harmonious blend of tender potatoes, chewy ham, and fragrant curry is truly delightful.
Main Ingredients
- 2 medium potatoes
- 1/2 medium onion
- A small amount of carrot
- 7 Vienna sausages (grill type)
- 1 knob of butter (or olive oil)
- 700ml water
- Curry powder (to taste)
Cooking Instructions
Step 1
First, peel the potatoes using a peeler and rinse them under running water. Then, cut them into bite-sized cubes, suitable for serving over rice.
Step 2
Peel and chop the onion into desired pieces. Wash and dice the carrot to a similar size as the potatoes. Slice the Vienna sausages in half or into bite-sized pieces.
Step 3
In a pot, combine the diced potatoes, sausages, carrots, and onions. Add a knob of butter (or a little olive oil) and sauté over medium heat until the ingredients are lightly golden. Sautéing enhances the flavor.
Step 4
Once the ingredients are sautéed, pour in 700ml of water.
Step 5
Cover the pot and simmer over medium-low heat until all the ingredients, especially the potatoes and carrots, are fully cooked and tender. You can check for doneness by piercing them with a chopstick; it should go in easily.
Step 6
With the heat on low, gradually add the curry powder, stirring well to dissolve any clumps. Adjust the amount of curry powder according to your preferred thickness and taste.
Step 7
Continue to simmer for another 1-2 minutes, stirring constantly, until the curry thickens to your liking. Your delicious potato and ham curry rice bowl is now ready! Serve generously over warm rice and enjoy!
