Hearty Pork Neck Fried Rice with Vegetables and Cheese
Delicious Pork Neck Fried Rice Recipe to Enjoy at Home
Introducing ‘Pork Neck Vegetable Cheese Fried Rice,’ a satisfying meal that combines tender pork neck, crisp vegetables, and savory cheese, loved by both children and adults. Make it with care for special occasions or when your child requests it!
Main Ingredients- 1 piece Pork Neck (approx. 150-200g)
- 1/4 Cabbage (cut into bite-sized pieces)
- 1/4 Onion (diced)
- A little Green Onion (finely chopped)
- A little Carrot (thinly julienned)
- 2 bowls Warm Cooked Rice
- A little Seaweed (seasoned seaweed recommended)
Seasoning & Others- A pinch of Salt (for seasoning)
- A pinch of Black Pepper (for seasoning)
- A pinch of Sugar (for seasoning)
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Sesame Oil (1 Tbsp for stir-frying, 1 Tbsp for finishing)
- 1 Egg
- A handful of Mozzarella Cheese
- A pinch of Salt (for seasoning)
- A pinch of Black Pepper (for seasoning)
- A pinch of Sugar (for seasoning)
- 1.5 Tbsp Soy Sauce
- 2 Tbsp Sesame Oil (1 Tbsp for stir-frying, 1 Tbsp for finishing)
- 1 Egg
- A handful of Mozzarella Cheese
Cooking Instructions
Step 1
First, prepare the vegetables for the fried rice. Cut the cabbage and onion into bite-sized square pieces, and finely chop the green onion. Thinly julienne the carrot to add a beautiful color to the fried rice. Prepping the vegetables like this will make the cooking process much smoother.
Step 2
Now it’s time to cook the pork neck. Heat a pan over high heat, then place the pork neck piece in it. Lightly season the pork neck on both sides with salt, black pepper, and sugar. Sear it on high heat until golden brown on both sides to enhance its unique flavor.
Step 3
Once the pork neck is nicely browned, cut it into bite-sized pieces with scissors. Make sure it’s cooked through until there’s no pinkness left. When the pork neck is fully cooked, add the prepared cabbage and onion. Drizzle in 1 tablespoon of sesame oil. Stir-fry quickly over medium-high heat, mixing all ingredients well to keep the vegetables crisp.
Step 4
Add the julienned carrots to the pan and stir-fry them together. Sauté briefly just until the carrots are slightly tender to add color. Stir-frying the vegetables like this will enrich the texture and nutritional value of the fried rice.
Step 5
Now it’s time to add the rice. Add two bowls of warm cooked rice to the pan and evenly drizzle in 1.5 tablespoons of soy sauce. Use a spatula to break up any clumps of rice and stir-fry thoroughly, ensuring all ingredients and soy sauce are well combined.
Step 6
Add the egg and mozzarella cheese to enhance the flavor and creaminess of the fried rice. Place the egg over the rice, and generously sprinkle the mozzarella cheese on top. Finally, drizzle in another tablespoon of sesame oil. Cover the cheese and egg completely with the rice, and cook over low heat until the cheese melts. This step allows the rice to absorb steam, becoming even more tender.
Step 7
Lastly, crumble or finely chop the seasoned seaweed and sprinkle it over the fried rice. The umami from the seaweed will elevate the overall flavor of the fried rice. Give it one final gentle stir to combine the rice and seaweed, and your delicious pork neck fried rice is ready!
Step 8
This recipe was made exactly as my child requested! Create a joyful mealtime with this special fried rice tailored to your child’s preferences.
