Hearty Perilla Seed and Napa Cabbage Miso Soup for a Nourishing Morning
A Symphony of Savory Miso and Nutty Perilla Seeds: Delicious Napa Cabbage Miso Soup
Introducing a mild yet deeply flavorful Napa Cabbage Miso Soup, perfect for a revitalizing start to your day. This recipe combines fresh napa cabbage and rich miso paste with a generous amount of nutty perilla seeds, creating a balanced soup that’s both nutritious and incredibly delicious. It’s simple to make and sure to be a breakfast favorite that complements your rice perfectly.
Main Ingredients
- 4-5 leaves of fresh Napa Cabbage
- 3 Tbsp ground Perilla Seeds
- 1 Tbsp dried Shrimp Powder (for umami)
- 1.5 Tbsp Miso Paste
- 1 Liter Anchovy-Kelp Broth (Dashima)
Cooking Instructions
Step 1
First, wash the fresh napa cabbage thoroughly and prepare it. Feel free to use any leftover cabbage from your refrigerator. Cut the cabbage diagonally into bite-sized pieces, about 2-3 cm wide. This cutting method helps to better extract the flavors into the broth and creates a tender texture.
Step 2
Bring 1 liter of anchovy-kelp broth to a rolling boil in a pot over high heat. Once the broth is boiling vigorously, add the prepared napa cabbage. Dissolve the miso paste by sifting it through a fine-mesh sieve to ensure there are no lumps, then stir it into the broth. Once the miso is well incorporated, reduce the heat to medium and simmer until the cabbage becomes tender. This step allows the natural sweetness of the cabbage and the savory depth of the miso to meld beautifully.
Step 3
Next, generously add 1 tablespoon of dried shrimp powder. This ingredient acts as a natural flavor enhancer, adding a deeper, more refreshing taste and a wonderful umami quality to the soup. Let it simmer for a little longer to allow all the flavors to meld together.
Step 4
Finally, stir in 3 tablespoons of ground perilla seeds. The nutty aroma and rich flavor of the perilla seeds will infuse into the soup, creating an unforgettable taste experience that complements the cabbage and miso perfectly. For an extra layer of flavor, you can add half a teaspoon of minced garlic. Simmer for another moment after adding the perilla seeds, and your delicious Perilla Seed and Napa Cabbage Miso Soup is ready! Enjoy it hot with a bowl of rice.
