Hearty Napa Cabbage Soup (Baechukguk)
Seasonal Delights! Savory Napa Cabbage Soup and Refreshing Radish Soup
Experience the true flavor of winter with Napa cabbage and radish, which become even sweeter after experiencing frost. This recipe introduces easy-to-make Napa cabbage soup (Baechukguk) and radish soup (Muchaeguk), perfect for warming you up on a cold day. Enjoy these nutritious and flavorful broths that elevate your dining table.
Smoked Duck & Egg Roll Ingredients (Reference)- 70g Smoked Duck
- 3 Eggs
- Pinch of Parsley Flakes
Spicy Napa Cabbage Soup Ingredients- 1/4 head Napa Cabbage
- 1/2 stalk Green Onion (Scallion)
- 1 Red Chili Pepper
- 1 Tbsp Minced Garlic
- 1.5 Tbsp Doenjang (Fermented Soybean Paste)
- 5 cups Anchovy-Kelp Broth
- 1/4 head Napa Cabbage
- 1/2 stalk Green Onion (Scallion)
- 1 Red Chili Pepper
- 1 Tbsp Minced Garlic
- 1.5 Tbsp Doenjang (Fermented Soybean Paste)
- 5 cups Anchovy-Kelp Broth
Cooking Instructions
Step 1
[Napa Cabbage Soup] Prepare the Napa cabbage by cutting it into large, bite-sized pieces. Slice the green onion diagonally, and finely chop the red chili pepper after removing the seeds. These preparations ensure a clean and delicious broth. 
Step 2
In a pot, combine anchovies and kelp with water to create a rich broth. Strain out the solids, then add the prepared Napa cabbage and bring to a simmer over medium heat until the cabbage is tender.
Step 3
Once the cabbage is softened, dissolve the doenjang into the broth. Add the minced garlic, sliced green onions, and chopped red chili peppers. Simmer for a few more minutes until all the flavors meld together. Your delicious Napa cabbage soup is ready! Adjust seasoning with salt to your preference.
Step 4
[Radish Soup] Wash the radish thoroughly and julienne it thinly. Thinly slice the red chili pepper and cut the scallions into 3-4 cm lengths. These fresh vegetables will add a refreshing taste to the soup. 
Step 5
In a pot, prepare the anchovy-kelp broth. Add the julienned radish first and let it simmer until it becomes translucent and tender. The natural sweetness of the radish will deepen the soup’s flavor.
Step 6
When the radish is cooked, stir in a generous amount of perilla seed powder for a nutty aroma. Season with fish sauce. Finally, add the sliced red chili peppers, scallions, and minced garlic, and simmer briefly to combine. Enjoy your flavorful and comforting radish soup!
