Hearty Ham and Cheese Sandwich Brunch
Easy and Delicious Ham and Cheese Sandwich Recipe
Create a satisfying brunch with this simple yet delicious sandwich using versatile bread slices! The combination of savory ham and wonderfully gooey cheese is a guaranteed hit with kids and partners. It’s perfect as a filling brunch option, offering delightful textures and flavors that make it a favorite for everyone. Enjoy this delightful twist on French toast, perfect for a cozy morning meal.
Main Ingredients- 4 slices of bread
- 2 slices of processed cheese
- 2 slices of ham
- 2 slices of mozzarella cheese
Cooking Instructions
Step 1
Begin by gathering all your ingredients for the sandwich. Having the bread, processed cheese, ham slices, and mozzarella cheese slices ready will make the cooking process much smoother.
Step 2
Take two slices of bread. On one side of each slice, layer a slice of processed cheese followed by a slice of ham. Overlapping the ham and cheese will create a richer flavor once cooked.
Step 3
Place a slice of mozzarella cheese on top of the ham, then cover it with another slice of bread to form the sandwich. Layering them in this order ensures an even distribution of cheese and ham inside, resulting in a more delicious sandwich.
Step 4
In a bowl, crack the 3 eggs. Add the 1/2 tablespoon of sugar and a pinch of parsley flakes. Whisk everything together until well combined and smooth, creating a simple egg wash. The parsley flakes will add a lovely aroma.
Step 5
Carefully dip each prepared sandwich into the egg wash, ensuring both sides are thoroughly coated. Let the bread soak up the egg mixture for a moment. Then, heat a lightly oiled pan over medium heat and place the soaked sandwich in the pan.
Step 6
Grill the sandwich until both sides are a beautiful golden brown and perfectly toasted. The key is to cook it long enough for the cheese inside to melt completely and become wonderfully stretchy.
Step 7
To ensure the cheese melts thoroughly without burning the bread, it’s important to cook the sandwich over medium-low heat. Adjust the heat as needed to achieve a crispy exterior and a warm, gooey interior.
Step 8
Once golden brown and the cheese is perfectly melted, carefully remove the sandwich from the pan and place it on a serving plate. For an even more elaborate brunch, consider grilling some extra ham or bacon to serve alongside. Enjoy your simple yet delightful brunch!
