Hearty Fish Cake Croissant Burger for Dad
Dad-Approved Delicacy: Premium Fish Cake Croissant Burger using Samjin Eomuk’s Stir-Fry Fish Cake
Inspired by a recent visit to the new Samjin Eomukdang in Yeoksam-dong, this recipe aims to elevate fish cakes to the main ingredient, creating dishes worthy of being sold in a premium setting. Utilizing the ‘Our Family’s Picky Stir-Fry Fish Cake’, known for its substantial thickness, this recipe transforms it into a satisfying ‘Fish Cake Croissant Burger’, perfect as a hearty meal replacement for discerning fathers. Discover a visually appealing, incredibly delicious, and surprisingly easy-to-make dish that will surely win over even the pickiest eaters!
Main Ingredients
- 1 pack Samjin Eomuk Our Family’s Picky Stir-Fry Fish Cake
- 100g Carrot
- 100g King Oyster Mushroom
- 2 stalks Chives
- 3 cloves Garlic
- 30g Honey
- 60g Cooked Rice
- 60g Chicken Breast
- 50g Dill Pickles
Cooking Instructions
Step 1
First, prepare all the ingredients for the recipe by washing them thoroughly. Finely julienne the carrots and king oyster mushrooms. Mince the garlic. Lightly blanch the chives for later use.
Step 2
To create the signature croissant shape, take 3 sheets of Samjin Eomuk Stir-Fry Fish Cake. Cut each sheet lengthwise into 4 equal pieces, resulting in 12 pieces total. The thickness of the fish cake will add a delightful chewiness.
Step 3
Spread the included Bulgogi-flavored stir-fry sauce evenly onto the inner surface of each prepared fish cake piece. This will allow the savory sauce to deeply infuse into the fish cake.
Step 4
Layer the julienned carrots and king oyster mushrooms attractively on top of the sauced fish cake pieces. The crisp texture and aroma of the vegetables will harmonize wonderfully with the fish cake.
Step 5
Take the 12 pieces of fish cake with the vegetables and gently roll them up, 6 pieces at a time, ensuring the ingredients stay in place. This will form a beautiful croissant-like shape, resembling delicate pastries.
Step 6
Place the formed fish cake croissants into an air fryer and cook at 160°C (320°F) for 15 minutes. This step will toast the fish cake, giving it a golden hue and enhancing its flavor.
Step 7
In a small bowl, mix the honey and minced garlic to create a honey-garlic sauce. After 15 minutes, remove the fish cake croissants from the air fryer, brush them generously with the honey-garlic sauce, and cook for an additional 5 minutes. Finally, tie each croissant with a blanched chive for a secure and elegant presentation.
Step 8
Your exquisite ‘Fish Cake Croissants for Dad’ are now complete! While delicious on their own, we’ll transform them into a satisfying burger for a complete meal.
Step 9
In a bowl, combine the cooked rice with the included Bulgogi-flavored stir-fry sauce, sesame seeds, and crispy seaweed flakes. Mix well. Shape this seasoned rice into a round patty, matching the size of the fish cake croissant, to form the base of the burger.
Step 10
Prepare the boiled chicken breast. Coat the chicken breast with a mixture of the Bulgogi-flavored stir-fry sauce and minced garlic. Pan-fry until golden brown to add a rich flavor.
Step 11
Now, let’s assemble the burger. Start by placing the rice patty, followed by a fish cake croissant, the pan-fried chicken breast, and then the dill pickles. Top it off with another fish cake croissant to complete the magnificent burger structure.
Step 12
With ingredients perfectly layered, the ‘Fish Cake Croissant Burger for our Picky Dad’ is ready to impress! Its substantial appearance and unique taste are sure to delight Dad. ☆ Complete ☆
Step 13
Samjin Eomuk’s ‘Picky Stir-Fry Fish Cake 3 Types’ offers endless versatility, catering to the tastes of children, mothers, and fathers alike. The greatest advantage is the ease with which you can create diverse dishes tailored to everyone’s palate.
Step 14
You can create these simple yet special fish cake croissant dishes using just the Samjin Eomuk ‘Picky Stir-Fry Fish Cake’ and the included ingredients, without needing to prepare separate sauces. Why not try making something special for your family today?
Step 15
In addition to this recipe, don’t miss out on the ‘Fish Cake Croissant Sandwich for Kids’ (@6960148) and the ‘Fish Cake Croissant Fry for Mom’ (@6960151)!
