Hearty Crispy Rice & Radish Greens Galbitang
A Special Hangover Cure Dish Combining Crispy Rice, Radish Greens, and Hearty Galbitang
Introducing the ‘Crispy Rice & Radish Greens Galbitang’ recipe, perfect for a satisfying hangover cure or as a delicious late-night snack! By using easily accessible products like ‘The Bibigo Ginseng Galbitang’ and ‘The Bibigo Beef & Perilla Paste Sauce’, you can achieve a deep, rich flavor without complicated steps. Experience the magical taste that warms you up with the combination of tender radish greens, chewy crispy rice, and the rich galbitang broth. You’ll be amazed at how simple yet delicious it is!
Main Ingredients
- 100g boiled and soaked radish greens (Siraegi)
- 1 pack The Bibigo Ginseng Galbitang
- 1/2 pack The Bibigo Beef & Perilla Paste Sauce
- 1 handful enoki mushrooms
- 1 handful green onions (scallions)
- A little red chili pepper
- A little green chili pepper
Cooking Instructions
Step 1
◈ Prepare the necessary ingredients ◈
– 100g of radish greens, boiled until soft and soaked in water
– 1 pack of The Bibigo Ginseng Galbitang for a deep flavor
– 1/2 pack of The Bibigo Beef & Perilla Paste Sauce to add savory notes
– A handful of enoki mushrooms for added mushroom flavor
– A handful of green onions for a fragrant finish
– A small amount of red and green chili peppers for spice and color
Step 2
First, boil the radish greens until they are completely tender. They should be soft enough that the outer skin peels off easily when pressed with a fingernail. After boiling, soak the greens in cold water for about half a day to make them even softer and cleaner tasting.
Step 3
Cut the soaked radish greens into bite-sized pieces. It’s best to cut them into lengths that are easy to pick up with chopsticks for convenient eating later.
Step 4
Now it’s time to season the radish greens. Plain radish greens can be quite bland, so season them by mixing in 1/2 pack of The Bibigo Beef & Perilla Paste Sauce. The savory flavor and umami from the sauce will deeply infuse the greens.
Step 5
Tip! The Beef & Perilla Paste Sauce already contains delicious tofu. You can mash the tofu together with the greens for an even richer texture and taste.
Step 6
Gently mix and massage the radish greens with the seasoning until it’s well combined. If you feel it’s not salty enough, you can add a little soy sauce for braising (guk-ganjang) to adjust the taste to your preference.
Step 7
Let’s use the delicious crispy rice (nurungji) that stuck to the bottom of the pot from last night’s dolsot-bap (stone pot rice) meal. The browned rice grains will add a wonderful toasted flavor, becoming a special highlight of this dish.
Step 8
Spread the prepared crispy rice evenly on the bottom of a deep earthenware pot or a regular pot. This not only adds heartiness but also creates a delightful chewy texture as it soaks up the broth.
Step 9
Now, it’s time to pour in the main ingredient: The Bibigo Ginseng Galbitang. Wow, look at this! It contains a generous piece of ginseng and the quality of the ribs looks fantastic. We can anticipate a deep and rich broth flavor.
Step 10
There’s plenty of delicious-looking meat in the galbitang! The clear and rich-looking broth is mouth-watering just to look at. It’s bound to be delicious!
Step 11
Since the radish greens are already tender, they don’t need to be cooked for a long time. Once the broth starts boiling, it’s ready to eat. Finish by adding enoki mushrooms, green onions, and a few red and green chili peppers for a wonderful ‘Crispy Rice & Radish Greens Galbitang’. Isn’t it incredibly simple?
Step 12
Ta-da! The ‘Crispy Rice & Radish Greens Galbitang’ is ready, and it looks absolutely delicious. Serve this warm galbitang at your table.
Step 13
The refreshing taste from the combination of the rich galbitang broth and the tender radish greens is simply unparalleled. This warm broth is perfect for soothing your system and is an excellent hangover cure.
Step 14
The melt-in-your-mouth tenderness of the ribs and the satisfying chewiness of the radish greens create a fantastic harmony. Thanks to the whole piece of ginseng, the aroma is fragrant, eliminating any gamey odors and leaving a clean finish.
Step 15
Lastly, don’t miss the fun of scooping up the crispy rice from the bottom of the pot. The softened crispy rice, infused with broth, will provide a feeling of fullness and satisfaction, making you feel comforted and relaxed.
