Hearty Chicken Noodle Soup with Leftover Chicken Broth
Delicious and satisfying chicken noodle soup made from leftover chicken broth
Do you often find yourself with a bowl or two of delicious chicken broth left after making a whole roasted chicken (Dakbaeksuk)? This recipe is the perfect way to use up that flavorful broth! Imagine slurping up a warm bowl of noodles in this rich soup – it’s incredibly comforting and satisfying, especially when you crave something light yet hearty. Let’s make a wonderful bowl of chicken noodle soup that’s simple yet tastes wonderfully sophisticated.
Main Ingredients- Noodles for 2 servings (approx. 200g)
- 1 bowl (approx. 500ml) of leftover Dakbaeksuk broth
- A little bit of chopped green onions
- 1 Tbsp toasted sesame seeds
Cooking Instructions
Step 1
Before we begin making the chicken noodle soup, ensure you have clear and flavorful chicken broth remaining from making Dakbaeksuk (Korean whole chicken soup). This broth is the key ingredient that will give our soup its deep and rich flavor.
Step 2
Bring a large pot of water to a rolling boil. Add the dried noodles (somen) for 2 servings and cook according to the package instructions, usually around 3-5 minutes. Stir the noodles occasionally to prevent them from sticking together.
Step 3
Once the noodles are cooked al dente, drain them thoroughly in a colander. Immediately rinse the noodles under cold running water, and then plunge them into a bowl filled with ice-cold water. This step is crucial for achieving a wonderfully chewy texture and preventing the noodles from becoming mushy.
Step 4
Arrange the rinsed and drained noodles neatly in your serving bowls. Gently pour the warmed chicken broth over the noodles. It’s best to warm the broth rather than boil it vigorously, as very hot broth can overcook the noodles.
Step 5
Garnish generously with freshly chopped green onions and a sprinkle of toasted sesame seeds. The green onions add a fresh, aromatic quality, while the sesame seeds provide a delightful nutty crunch with every bite.
Step 6
And there you have it – a delicious and comforting bowl of chicken noodle soup ready to be enjoyed! Savor the delightful chewiness of the noodles and the deep, savory flavor of the chicken broth.
Step 7
For an even more satisfying meal, consider serving this chicken noodle soup with a side of kimchi, such as crisp cucumber kimchi (oi sobagi). The refreshing tang of the kimchi beautifully complements the rich flavors of the soup, creating a truly delightful culinary experience.
