Hearty Beef Bone Broth & Egg Rice Cake Soup: A Weekend Morning Delight
Simple and Delicious Beef Bone Broth & Egg Rice Cake Soup Recipe
Wondering what to make for a weekend breakfast? This ‘Beef Bone Broth & Egg Rice Cake Soup’ is a fantastic choice that’s even better when made with rich beef bone broth. It’s a comforting and satisfying meal that’s perfect for starting your day.
Ingredients- 1 packet of beef bone broth (store-bought)
- Rice cake slices for soup (4 servings)
- Plenty of dried seaweed flakes (gim)
- A small amount of green onion
- A pinch of salt
- 1 egg
Cooking Instructions
Step 1
Welcome! Today, we’re going to make a hearty ‘Beef Bone Broth & Egg Rice Cake Soup’ perfect for a weekend morning. We’ll use store-bought beef bone broth to easily achieve a deep and rich flavor.
Step 2
First, prepare one packet of beef bone broth, the key ingredient for this delicious soup. Using a store-bought packet makes it convenient to get that rich, deep broth flavor.
Step 3
Pour the entire packet of beef bone broth into a pot. Add about one cup of water and bring it to a gentle boil over medium heat. If the broth tastes too bland, add just a tiny pinch of salt to adjust the seasoning. Rinse the rice cake slices for soup in cold water before adding them to the pot. This step helps prevent the rice cakes from sticking together.
Step 4
Once the beef bone broth is boiling, add the rinsed rice cake slices. Cook until the rice cakes are softened and float to the surface. When the rice cakes are almost cooked, gently pour the beaten egg into the soup without stirring. Let the egg cook undisturbed for a moment to form delicate ribbons. Once the egg starts to set, add the chopped green onions.
Step 5
Finally, add a dash of pepper to taste. Pepper enhances the overall flavor profile of the soup. Let it simmer for another moment for all the ingredients to meld together beautifully. Your delicious Beef Bone Broth & Egg Rice Cake Soup is almost ready.
Step 6
Ladle the finished soup into individual serving bowls. Generously sprinkle dried seaweed flakes (gim) over the top for an extra layer of flavor and visual appeal. The savory notes of the seaweed complement the rich beef bone broth wonderfully.
Step 7
And there you have it! Your flavorful ‘Beef Bone Broth & Egg Rice Cake Soup’ is complete, featuring a perfect harmony of rich broth, tender egg, and chewy rice cakes. This is a truly satisfying and warming meal, so be sure to give this recipe a try!
