Hearty and Sweet Sweet Potato Sandwich
Create a Delicious Sweet Potato Salad Sandwich, Perfect for Family Snacks
This is a delightful sandwich featuring a creamy salad made from fluffy sweet potatoes. It’s wonderfully paired with milk and makes an excellent snack for children. Enjoy the comforting sweetness and satisfying texture.
Main Ingredients- 240g Roasted sweet potato
- 2 slices Whole wheat bread
- 2 slices Cheddar cheese
- 1 Tbsp Mandarin orange jam
- Slivered almonds, for garnish
Sweet Potato Salad Seasoning- 3 Tbsp Mayonnaise
- 1 Tbsp Honey mustard
- Pinch of Cinnamon powder
- 1 Tbsp Parmesan cheese
- 2 Tbsp Sweet condensed milk
- 3 Tbsp Mayonnaise
- 1 Tbsp Honey mustard
- Pinch of Cinnamon powder
- 1 Tbsp Parmesan cheese
- 2 Tbsp Sweet condensed milk
Cooking Instructions
Step 1
First, prepare all the ingredients for your sandwich. Having everything neatly ready is the perfect start to a delicious creation.
Step 2
I’ve prepared two slices of whole wheat bread for a wholesome and wholesome flavor. Regular bread works wonderfully too.
Step 3
I used oven-roasted sweet potato for this recipe. Roasting concentrates its natural sugars, giving the salad a richer, sweeter flavor. If you prefer, steamed sweet potato also works beautifully, so feel free to choose your favorite! (For instructions on how to roast sweet potatoes in a pan, please refer to my other recipe @7011680!)
Step 4
Once the skin is removed from the warm roasted sweet potato, mash it thoroughly using a fork or a potato masher until smooth and creamy. In a bowl, combine the mashed sweet potato with 3 tablespoons of mayonnaise, 1 tablespoon of honey mustard, 1 tablespoon of Parmesan cheese, 2 tablespoons of sweet condensed milk for extra sweetness, and a pinch of cinnamon powder for aromatic warmth. Mix everything together until well combined. Your delicious sweet potato salad is now ready!
Step 5
To make the sandwich neat and presentable, trim off the crusts from both slices of whole wheat bread. Don’t discard the crusts! You can save them to make croutons or rusks later for another tasty treat.
Step 6
Now, let’s add a touch of brightness with some jam. I’m using my homemade mandarin orange jam. Feel free to use any jam you have on hand – strawberry, blueberry, or apple jam would all be delicious! (For instructions on how to make mandarin orange jam, please refer to my recipe @6996724!)
Step 7
Spread a thin layer of your chosen jam evenly over one slice of the crustless bread. Place a slice of cheddar cheese on top, followed by a generous portion of the prepared sweet potato salad. Finally, cover with the other slice of bread. Your delicious sweet potato sandwich is now assembled!
Step 8
For easier handling and eating, cut the sandwich in half diagonally. The sight of the golden bread and the creamy sweet potato filling is simply mouthwatering.
Step 9
For added texture and nuttiness, consider mixing in some chopped nuts like walnuts or peanuts into the sweet potato salad. I’ve sprinkled a few slivered almonds on top and a final dusting of cinnamon powder for extra flavor. This sweet potato sandwich pairs wonderfully with a glass of milk. Enjoy your delightful creation!
